Churma — Origin Place of origin Rajasthan, India Region or state Rajasthan, Haryana, Maharashtra and other central and western regions of India Dish details Main ingredient(s) … Wikipedia
Dal bhat — (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid morning and early evening. Bhat means boiled rice. At … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Dal Baati — This article is about the a cuisine of Malwa region of Madhya Pradesh. For the Rajasthani cuisine, see Dal Bati Churma. Daal bati. Dal Baati (Hindi: दाल बाटी), popular name for a preparation comprising Dal and Baati, is a very well known dish of… … Wikipedia
Dhokla — Origin Alternative name(s) Dhokra Place of origin India Regi … Wikipedia
Chakli — Maharashtrian Chakli Origin Alternative name(s) Chakli, Chakri Place of origin India, Sri Lanka … Wikipedia
Life and culture of Jats — The Life and culture of Jats is full of diversity and approaches most closely to that ascribed to the traditional Aryan colonists of India. The Jat lifestyle was designed to foster a martial spirit. As the situation changed, some Jats started… … Wikipedia
Dalcha — Origin Place of origin India Region or state Hyderabad Dish details Course served Main course Main ingredient(s) … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… … Wikipedia
