Churma

Churma
Churma
Origin
Place of origin Rajasthan, India
Region or state Rajasthan, Haryana, Maharashtra and other central and western regions of India
Dish details
Main ingredient(s) Bajri/wheat, ghee and jaggery

Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories.

See also

Dal Bati Churma



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