Gigandes plaki

Gigandes plaki

"Gigandes plaki" (Greek "γίγαντες πλακί") is a Greek meze dish that consists of large beans ("gigantes") cooked in a tomato-based sauce.

Cooking Methods

Although there are many variations to this popular dish, it usually consists of Greek fasolia gigandes (Giant White Beans), tomatoes, onions, olive oil, parsley, and sugar. When fasolia gigandes cannot be obtained, large lima beans are suitable substitutes. Other vegetables such as garlic, carrots and celery are sometimes used for this dish and some recipes even use sausages.

As with many beans, the fasolia gigandes must be soaked overnight in plenty of cold water. Then the beans are to be boiled until tender before draining and beginning the addition of other ingredients. The cooking method for the gigandes plaki is to sauté the all the ingredients for 20 minutes. Then the beans are baked in the oven until the top layer of the dish is slightly charred from the sugar reacting to the heat. The beans are garnished with parsley and Greek feta then served with Greek bread alongside this dish.

erving Methods

Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, while eating the beans, the Greek bread is used to dip in to the tomato sauce drippings.

Nutritional Information

Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables. Individuals can modify the amount of olive oil, feta cheese and bread they add to the meal. This dish is suitable for vegetarians and vegans if the sausages and cheese are excluded.

References

*cite web | url = http://toptable.co.uk/timesonline/details.cfm?rid=2258&p=3 | title = Times Online Restaurant Booking | accessdate = 2007-04-08
*cite web | url = http://www.thedulceplate.com/4.html | title = Spanish, Mediterranean Cuisine - Menu | accessdate = 2007-04-08
*cite web | url = http://www.recipezaar.com/59851 | title = Gigantes (Greek Giant Baked Beans Recipe - Recipezaar | accessdate = 2007-07-12

ee also

Pilaki, a similar Turkish dish


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Gigandes plaki — Ración de gigandes plaki. Los Gigandes plaki es un meze griego que consiste en unas judías grandes ( gigantes ) cocinadas en salsa de tomate. Se trata de un plato muy popular cocinado generalmente y dejado reposar para ser servido posteriormente… …   Wikipedia Español

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

  • Pilaki — is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style ( fasulye pilaki or barbunya pilaki ) are… …   Wikipedia

  • Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …   Wikipedia

  • Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …   Wikipedia

  • Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

  • Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …   Wikipedia

  • Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details …   Wikipedia

  • Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… …   Wikipedia

  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”