Pilaki

Pilaki

Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style ("fasulye pilaki" or "barbunya pilaki") are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as "plaki".

ee also

*Gigandes plaki, a similar Greek dish
*Piyaz, another Turkish bean dish

References

*The Sultan's Kitchen: A Turkish Cookbook. Ozcan Ozan & Carl Tremblay 2001 Tuttle Publishing
*Companion Guide to Istanbul: And Around the Marmara By John Freely, Susan Glyn 2000 The Companion Guide ISBN:1900639319
* International Dictionary of Food & Cooking: Ingredients, Additives By Charles Gordon Sinclair 1998 Taylor & Francis Cookery ISBN:1579580572

External links

* [http://www.discoverturkey.com/english/kultursanat/b-h-yemek1601.html Pilaki recipe]
* [http://almostturkish.blogspot.com/2006/08/barbunya-beans.html Barbunya pilaki recipe]


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