marrowfat — noun Date: 1731 any of several wrinkled seeded garden peas … New Collegiate Dictionary
Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… … Wikipedia
Black peas — For the unrelated species known as Black pea , see Lathyrus niger. Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham … Wikipedia
mushy peas — noun marrowfat peas that have been soaked overnight and then boiled; served with fish and chips • Hypernyms: ↑side dish, ↑side order, ↑entremets * * * mushy peas UK US noun [plural] british peas that are boiled until they are very soft, eaten as… … Useful english dictionary
mushy peas — noun dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips … Wiktionary
Pea — Taxobox name = Pea image width = 240px image caption = Peas are contained within a pod regnum = Plantae divisio = Magnoliophyta unranked classis = eudicots ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Vicieae genus = Pisum… … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… … Wikipedia
Dhokla — Origin Alternative name(s) Dhokra Place of origin India Regi … Wikipedia