Pasembur — Saltar a navegación, búsqueda Pasembur es una ensalada típica de la malaya y de la India que consiste en un conjunto de verduras picadas: pepino, nabos, patatas, brotes de soja, gabas fritas, carne de cangrejo especiada, pulto frito, etc. Todo… … Wikipedia Español
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Rojak — (zh cp|c=囉喏|p=luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak ). The term Rojak is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in… … Wikipedia
Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional … Wikipedia
Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( … Wikipedia
