Lemang

Lemang is a traditional food, originating with the Minangkabau people of Indonesia and Malaysia, which is cooked in a hollowed bamboo stick lined with banana leaf to prevent the rice from sticking to the bamboo. Usually prepared for festivities such as Hari Raya Aidilfitri and Hari Raya Haji, lemang is made of glutinous rice and coconut milk, with salt added for taste. Some lemang recipes add corn. Lemang is usually eaten with rendang. Lemang is also popularly eaten with durian; unsurprisingly the demand for lemang increases dramatically in West Sumatra after durian are harvested. Lemang has been the official food identity of the state of
Lemang is also popular in Indonesian Malay and Minangkabau communities, usually eaten by tapai. Due to the great numbers of Minangese people outside West Sumatera, Lemang now can also be found in other regions of Indonesia like Jakarta and Bandung.

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