Mie aceh

Mie Aceh

A plate of Mie Aceh.
Origin
Place of origin	Indonesia
Region or state	Aceh
Dish details
Course served	main course
Serving temperature	hot
Main ingredient(s)	noodle, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot
Variations	Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy)

Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.

See Also

• Mie Celor
• Mie goreng
• Nasi goreng