Betutu

Betutu

Betutu is a famous Balinese dish of steamed or roasted chicken or duck. Betutu is a popular dish because it is highly seasoned and spiced. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili and coconut oil.

ide dishes

Common side dishes may include pelecing kangkung, crispy-fried peanuts and sambal terasi.

Popularity

This traditional dish is very popular nowadays. It can be found in the menu of luxury hotels or restaurants in Bali. It lasts at least 24 hours. Many travelers from other regions of Indonesia brought Betutu dishes as "Balinese-gift" for their families. Many Taiwanese tourists who travel to Bali also love this unique dish.

Balinese's tastes

In Bali, betutu's tastes and ways of cooking are different according to regions;
* Klungkung’s betutu chicken is stuffed with cooking-spices.
* Gianyar’s betutu is cooked with banana tree-leaf wrapping.
* Gilimanuk’s betutu is also very popular with its hot and spicy flavors such as garlic, onion, red chili, turmeric, ginger, black pepper, and coconut oil.

Resources

Translated from KOMPAS with some edits, "Ayam Betutu Gilimanuk, “Nak Seken Nee…”" January 21st, 2007, Sunday. Retrieved on May 2nd, 2007.

ee also

* Cuisine of Indonesia

External links

* http://www.fineliving.com/fine/mings_quest/article/0,1663,FINE_15676_2728056,00.html
* http://www.metrotvnews.com/cookingadventure/menu.asp?id=
* http://www.melroseflowers.com/mkic/resep/ayam/ayam_betutu.html
* http://www.melroseflowers.com/mkic/resep/ayam.html


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