Mie celor

Mie Celor

A plate of Mie Celor with sambal.
Origin
Place of origin	Indonesia
Region or state	Palembang, South Sumatra
Dish details
Course served	main course
Serving temperature	hot
Main ingredient(s)	noodle, coconut milk, dried shrimp broth, beansprout, egg, celery, scallion, shallot

Food portal

Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with beansprout and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot. The dish is originated from Palembang, South Sumatra, Indonesia, and together with Pempek it has become Palembang specialty. It is made from rather large yellow noodle, with the size similar of Japanese buckwheat noodle.

See also

• Pempek
• Mie Aceh
• Mie Goreng