- Mee rebus
-
Mee rebus (Malaysian and Singaporean spelling) or Mie rebus (Indonesian spelling), (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's spelled as either mie rebus or mi rebus), Malaysia, and Singapore.
The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), fried shallots and bean sprouts. Some eateries serve it with beef, though rarely found in hawker centres, or add dark soy sauce to the noodles when served. The dish also goes well with satay.
In the past, mee rebus was sold by mobile hawkers who carried two baskets over a pole. One basket contained a stove and a pot of boiling water, and the other the ingredients for the dish.
In certain area, due to the local situation, a similar variety of this Mee Rebus is called Mee Jawa
Listen to this article (info/dl)
This audio file was created from a revision of Mee rebus dated 25-03-2006, and does not reflect subsequent edits to the article. (Audio help)More spoken articlesExternal links
Indonesian cuisine by ethnic group Common Indonesian dishes - Nasi goreng
- Nasi campur
- Nasi kuning
- Sate
- Soto
- Semur
- Tempeh
- Tahu goreng
- Gado-gado
- Sambal
- Acar
- Ketupat
- Lontong
- Bubur ayam
- Rujak
- Otak-otak
- Emping
- Krupuk
- Rijsttafel
Sasak - Ayam Taliwang
- Plecing kangkung
- Beberuk terong
Balinese - Betutu
- Lawar
- Babi guling
Javanese - Botok
- Buntil
- Gudeg
- Mie rebus
- Nasi bogana
- Nasi kucing
- Nasi liwet
- Nasi pecel
- Opor Ayam
- Pecel
- Rawon
- Sayur lodeh
- Serundeng
- Tumpeng
- Tongseng
Sundanese - Lalab
- Karedok
- Pepes
- Sayur Asem
- Oncom
- Soto Bandung
- Empal gentong
- Siomay
- Batagor
- Serabi
- Laksa
- Asinan Bogor
- Kupat tahu
- Tahu sumedang
Betawi - Nasi uduk
- Nasi ulam
- Nasi kebuli
- Ketoprak
- Soto Betawi
- Kerak telor
- Asinan Betawi
Minangkabau Sumatran Malay Batak - Saksang
- Arsik
- Babi panggang
Manado - Tinutuan
- Paniki
- Cakalang fufu
Makassar and Bugis - Coto Makassar
- Pallubasa
- Konro
- Sop sodara
- Kapurung
- Burasa
Maluku and Papuan - Papeda
- Sagu
- Babi bakar
Chinese Indonesian - Nasi Tim
- Bakmi
- Bakso
- Cap cai
- Fu yung hai
- Lumpia
- Mie goreng
- Mie Kering
- Swikee
Snacks - Pisang goreng
- Lupis
- Klepon
- Kolak
- Rempeyek
- Lapis legit
- Onde-onde
- Bika Ambon
Beverages See also: List of Indonesian dishesMalaysian cuisine by ethnicity Malay - Asam Pedas
- Belacan
- Budu
- Keropok lekor
- Ketupat
- Kuih
- Lontong
- Nasi Dagang
- Nasi lemak
- Nasi ulam
Chinese - Bakkwa
- Bak kut teh
- Pao
- Char kway teow
- Chee Cheong fun
- Hainanese Chicken Rice
- Hokkien mee
- Pan Mee
- Popiah
- Tong sui
- Wonton mee
- Yong Tau Foo
Indian Nyonya Other - ABC
- Cendol
- Mee goreng
- Nasi Goreng
- Nasi goreng paprik
- Rojak
- Satay
See also: List of Malaysian dishesCategories:- Singapore stubs
- Malaysia stubs
- Food stubs
- Noodles
- Singaporean noodles
- Indonesian noodles
- Malaysian noodles
- Malay cuisine
- Malaysian cuisine
Wikimedia Foundation. 2010.