Asian cuisine

Asian cuisine
Beef noodle soup

Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian derived the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent;[1] Central Asian and Middle Eastern.

Contents

Terminology

In the United Kingdom, "Asian cuisine" generally refers to South Asian cuisine, while in the United States and Australia it usually refers to East Asian (Chinese, Japanese, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine.

In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.

By region

Uzbek Palov

Central Asia

East Asia

Peking Duck, a national food of China
Japanese sushi platter
Tibetan momos served in a tomato-based broth
Great Traditions
Other regional styles

North Asia

South Asia

South Indian dosa
Chicken tikka, popular in India
Hoppers from Sri Lanka
Main article: South Asian cuisine

Southeast Asia

Ponorogo chicken satay from Indonesia, satay also popular across Southeast Asia
Tom yum soup from Thailand
Lebanese-style Hummus
Persian chelow kabab, from Iran
İskender kebap from Turkey

Western Asia

Main articles: Middle Eastern cuisine and Levantine cuisine

See also


References

  1. ^ Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18. 

External links


v · d · e Asian cuisine
Sovereign
states
States with limited
recognition
Dependencies and
other territories

Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • South Asian cuisine — South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside… …   Wikipedia

  • Central Asian cuisine — The Central Asian cuisines include: Afghan cuisine Iranian cuisine Mongolian cuisine Cuisine of Kashmir Kazakh cuisine Kashmiri cuisine Kyrgyz cuisine Pakistani cuisine (northern) Tajik cuisine Tibetan cuisine Turkmen cuisine Uzbek cuisine… …   Wikipedia

  • Asian — or Asiatic may refer to: * Something from Asia. * Asian people the people of Asia * Culture of Asia the culture of the people from Asia * Asian cuisine food based on the style of food of the people from Asia * Asian race one of the five races… …   Wikipedia

  • Cuisine of the Midwestern United States — Chicago style deep dish pizza …   Wikipedia

  • Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …   Wikipedia

  • Cuisine — See also: Global cuisines, Outline of cuisines, and Regional cuisine Contents 1 History 2 Global and regional cuisines …   Wikipedia

  • Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …   Wikipedia

  • Cuisine of the Americas — See also: North American cuisine and South American cuisine The cuisine of the Americas is made up of a variety of food preparation styles. North America North American cuisine consists of foods native to or popular in countries of North… …   Wikipedia

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”