- Asian cuisine
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Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian derived the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent;[1] Central Asian and Middle Eastern.
Contents
Terminology
In the United Kingdom, "Asian cuisine" generally refers to South Asian cuisine, while in the United States and Australia it usually refers to East Asian (Chinese, Japanese, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine.
In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.
By region
Central Asia
East Asia
- Great Traditions
- Other regional styles
North Asia
South Asia
Afghan cuisine
Bengali cuisine
Bhutanese cuisine
Burmese cuisine
Indian cuisine
Maldivian cuisine
Nepali cuisine
- Newari cuisine
Pakistani cuisine
- _
Sindhi cuisine
Punjabi cuisine
Sri Lankan cuisine
Tamil cuisine
Southeast Asia
-
- Javanese cuisine
- Minangkabau cuisine
- Sundanese cuisine
- Chinese Indonesian cuisine
Lao cuisine
Malay cuisine
Malaysian cuisine
Peranakan cuisine
Philippines cuisine
Singaporean cuisine
Thai cuisine
Vietnamese cuisine
Western Asia
Armenian cuisine
Azerbaijani cuisine
Bahraini cuisine
Cypriot cuisine
Georgian cuisine
Iraqi cuisine
Israeli cuisine
Kurdish cuisine
Kuwaiti cuisine
Lebanese cuisine
Palestinian cuisine
Persian cuisine
Saudi Arabian cuisine
Syrian cuisine
Turkish cuisine
Yemeni cuisine
Assyrian cuisine
See also
- Arab cuisine of the Persian Gulf
- Caucasian cuisine
- Fusion cuisine
- Mediterranean cuisine
References
- ^ Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18.
- Solomon, Charmaine; Solomon, Nina (2010.) "Encyclopedia of Asian Food." New Holland Publishers. ISBN 1742570097
- Trang, Corinne (2003.) "Essentials of Asian cuisine: fundamentals and favorite recipes." Simon & Schuster. ISBN 0743203127
- Brissenden, Rosemary (2003.) "Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia." Penguin Books. ISBN 0-7946-0488-9
External links
Asian cuisine Sovereign
states- Afghanistan
- Armenia
- Azerbaijan
- Bahrain
- Bangladesh
- Bhutan
- Brunei
- Burma (Myanmar)
- Cambodia
- People's Republic of China
- Cyprus
- East Timor (Timor-Leste)
- Egypt
- Georgia
- India
- Indonesia
- Iran
- Iraq
- Israel
- Japan
- Jordan
- Kazakhstan
- North Korea
- South Korea
- Kuwait
- Kyrgyzstan
- Laos
- Lebanon
- Malaysia
- Maldives
- Mongolia
- Nepal
- Oman
- Pakistan
- Philippines
- Qatar
- Russia
- Saudi Arabia
- Singapore
- Sri Lanka
- Syria
- Tajikistan
- Thailand
- Turkey
- Turkmenistan
- United Arab Emirates
- Uzbekistan
- Vietnam
- Yemen
States with limited
recognition- Abkhazia
- Nagorno-Karabakh
- Northern Cyprus
- Palestine
- Republic of China (Taiwan)
- South Ossetia
Dependencies and
other territoriesCategories:- Asian cuisine
- Food-related lists
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