Sikkimese cuisine

This article is part of the series Indian cuisine

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Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters.

The dishes

• Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.
• Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
• Phagshapa - is strip of pork fat stewed with radishes and dried chillies.

External links

• Sikkimese cuisine
• Recipes