- Bhojpuri cuisine
Bhojpuri cuisine is a style of food preparation common amongst the
Bhojpuri people living inBihar .Bhojpuris are fond of spicy foods and their cuisines essentially contains various mouth-watering spices found in the
Indian sub-continent .The food is tailor made for Bhojpuri lifestyle in which the
rural folk burn up a lot of calories in the fields.Because of the reason that Bhojpuri people take pride in celebrating various festivals and practices various religious rites, their also food resemble the delicacies of food that are offered to Gods and goddesses.
Some dishes popular in Bhojpuri cuisine include:
*channa (chickpeas)
*
Rajma (red kidney beans)*
Lobiya : (black eyed bean)*
Dal makhani *
Aloo matar
*Bihari kebab *
Gulab Jamun *
Dal Maharani *
Pooa *
Daal poori *
Bati *
Nimona (made of greenpeas )*
Dahi chiuda (Curd and chiuda)*
Daal pithouri *
Gogha - stuffed with Daal and cooked in steam *
Gughiya
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