North Indian cuisine

This article is part of the series Indian cuisine

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Ingredients and types of food Main dishes • Desserts • Bread • Drinks • Snacks • Spices • Condiments

Preparation and cooking Handi • Karahi • Tava • Uruli • Other

See also History • Etiquette • Indian chefs • Cookbook: Cuisine of India

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North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan), part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand (Kumaon) and West-Central Uttar Pradesh (Awadh and Braj). This is also major cuisine in the Eastern regions like Eastern Uttar Pradesh (Purvanchal), Bihar and Jharkhand as well as Central regions like Madhya Pradesh and Chhattisgarh.

North Indian cuisine:

• Bihari cuisine
• Punjabi cuisine
• Mughlai cuisine
• Cuisine of Kashmir
• Awadhi cuisine
• Kumauni cuisine
• Rajasthani cuisine
• Cuisine of Uttar Pradesh

External links

• Indian food and recipe portal