- List of Indian snacks
Indian snacks comprise food items in
India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning withtea or with any one of the meals as a side-dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold byhawker s onfootpath s,railway station and other such places, although they may also be served atrestaurant s.__NOTOC__
A
*
Appalam
*Aappam
*Aam papad B
*
Beaten rice
*Banana chips
*Bhajji
*Bhelpuri
*Bhujia
*Bonda
*Biryani
*Baingan Bharta
*Bread pakoda
*Bread Omlette C
*
Churmuri
*Chaat
*Chakli
*Chole bhature
*Chapatis
*Chana Batata D
*
Dahipuri
*Dahi vada
*Dal moth (savoury fried pulses)
*Dhokla
*Dosa
*Dabeli
*Dal Pakwan (Sindhi)E
F
G
*
Ghugni
*Gulab jamun H
I
*
Indian-Mixture J
*
Jalebi K
*
Kachori
*Kosambari L
*
Laddoo
*Lentils
*Lukhmi M
* Maddur Vada
*Masala Vada
* Mathari (Savoury Biscuit: North India)
*Methi Patra
*Murukku
*Mysorepak
*Mangalore bajji N
* Namkeen
*Namak para O
P
*
Pakora
*Panipuri
*Pav Bhaji
*Poha (rice)
* Pohe (Maharashtrian)
*Potato chips
*Papdi
*Papad
*Puffed rice
*Pav Chutney Q
R
*
Ragda *
Samosa
* Sev
*Seeval
*Sussendram
*Shira
* SusalaT
* Tikona (also known as
samosa )
*Thalipith (Maharashtrian)U
*
Upma /Upama V
*
Vada pav W
X
Y
Z
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