- List of recipes
Recipes by category
Albanian cuisine :Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli's veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs: :Garlic dressings: :Mixed vegetables: :Potato and cabbage soup: :Stewed dry figs dessert:
American cuisine :Apple Pie: article:Caesar salad: article, :Cheesesteak: article:Fried Chicken: article:Lemon meringue pie: article:Mincemeat tart: article, :Mushroom capfuls http://trebel.brokersys.com/?q=:No-Bake Chocolate Chip Cookie Pie: :Not Quite Eggs Benedict: :Peach Cobbler: article:Potato Salad: article, :Pound cake: article, :Pumpkin pie: article, :Purée Mongole: article, :Roasted brined turkey: :Simple nachos: :S'more: article, :Stuffing (a.k.a. Dressing): article:Sweet Potato pie: article:Tuna Salad: article:Hot dogs:Hamburgers:frenchfriesFurther unwritten articles and recipes: Fried Cheese Curds, Mashed potatoes, Pickle Pie
Argentine cuisine :Empanadas: article
Australian cuisine :
Anzac biscuits : :Australian Aboriginal sweet foods :Australian meat pie :Bushfood :Carpetbag steak :Chiko Roll :Chocolate crackles :Damper: :Dim sim :Kangaroo meat :Lamingtons : :Macadamias :Pavlova: :Pikelet : :Pie floater : :Pumpkin scones :Sausage roll :Vanilla slice :Vegemite Austrian cuisine :
Kaiserschmarrn : :Knödel (German;Kloß ):Palatschinke (Palatschinken ): :Powidl :Sachertorte : :Wiener Schnitzel
=Bosnian-Herzegovinian cuisine=:
Bosanski Lonac :Ćevapčići :Livno cheese Brazilian cuisine :
Açaí :Acarajé :Carreteiro e Arroz :Canjica :Churrasco :Doce de leite :Farofa :Feijoada : :Feijão tropeiro :Moqueca :Palmito :Pão de queijo :Pasteis :Pé-de-moleque : :Pizza :Polenta :Quindim :Tapioca :Vatapá British cuisine *Balti
*Bangers and mash (sausage s andmashed potato )
*Beef Wellington
*Black Peas
*Black pudding
*Bread and butter pudding
*Bubble and squeak
*Cheese
*Chicken Tikka Masala
*Christmas pudding
*Clotted Cream
*Cornish pasty
*Cottage pie
*Cranachan
*Crème brûlée
*Dumpling s
*Fish and chips
*Haggis (Scotland )
*Hash
*Knickerbocker glory
*Lancashire Hotpot
*Mince Pie
*Pie and mash
*Pork pie
*Pound cake
*Queen of Puddings
*Shepherd's pie
*Scouse
*Spotted dick
*Sticky toffee pudding
*Sunday Roast
*Toad-in-the-hole
*Ulster fry (Northern Ireland )
*Welsh rabbit
*Yorkshire pudding Bulgarian cuisine :
Shopska salata :Skembe chorba :Tarator :Musaka :Banitsa :Surmi :Kapama (from Bansko) :Zelnik (from Samokov) :Kebapcheta :Lamb for the day of St. George :Bob s nadenica (beans with sausage) :Carp for the day of St. Nikolay :Kavurma :Luchnik (from Troyan) :Kachamak :Tikvena banitsa (banitsa with pumpkin) :Yoghourt :Kozunak *
Barros Jarpa
*Barros Luco
*Cazuela
*Charquican
*Completo
*Curanto
*Humita
*Longaniza
*Mote con huesillo
*Murta con membrillo
*Pebre oup
:
hot and sour soup :wonton soup :Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets.Lemon Soup a Greek soup that is not sourAppetizers
:
stinky tofu :xiaolongbao /小籠包:Shengjian mantou /生煎饅頭:baozi /包子:Spring roll /春捲:Jiaozi dumplings Meal
:
steamed rice :Peking Duck :Sweet and sour pork :lemon chicken :sesame chicken :kung pao chicken :ma po tofu :mongolian beef :Fried rice :Chow Mein :chinese steamed egg /蒸水蛋:Buddha's delight /羅漢齋:wonton noodle /雲吞麵:Beef chow fun /乾炒牛河:little pan rice /煲仔飯 is rice cooke inclay pot style.Dessert
:
egg custard tart /蛋撻/dan tat/dàntà:douhua /Dou fu fa /tofu pudding/豆花, 豆腐花:swallow's nest :Mango pudding /芒果布甸/mong guo bo din/芒果布丁/mángguǒbùdĩng:Niangao /年糕/Chinese New Year caketong sui tong sui /糖水 is a form of soup that is sweet that is usually served as dessert. :mung bean soup /綠豆湯, 綠豆沙:red bean soup /紅豆湯, 紅豆沙: [black sesame soup/芝麻糊:egg tong sui /雞蛋糖水:sai mai lo /西米露Dim Sum :
siu mai :Cha siu baau /叉燒包:turnip cake /蘿蔔糕/lo bak go/luóbogāo:taro cake /芋頭糕 :Zhaliang /炸兩:Shrimp Dumpling /蝦餃/har gau:Chiu-chao style dumplings /潮州粉果:Rice noodle rolls /腸粉/cheong fun:Ngau yuk kau /Niu rou qiu /牛肉球, 牛球, 牛肉丸/steamed grounded beef ball:Water chestnut cake /馬蹄糕/maa tai gowOthers
:
oolong tea :congee /粥Croatian cuisine :
Istrian Stew :Paški sir :Zagrebački odrezak Cuban cuisine :
Ropa Vieja :Picadillo :Masas de Puerco :Medianoche :Platanos Maduro :Frijoles Negro :Bacalao :Arroz con Pollo :Cuban sandwich Czech cuisine :vepřo-knedlo-zelo
:Stuvet grønlangkål (stewed kale):Stegt flæsk med persillesovs (fried slices of pork with parsley sauce):Hakkedrenge med bløde løg og bearnaise (chop-boys with mushy onions and sauce bearnaise):Forårsruller (springrolls (from Daloon)):Frikadeller (meat balls) med agurkesalat (cucumber salad):
Kylling a la Tijuana (Tijuana Chicken) (IMPORTANT: This dish is named after the famous danish art ensemble called Tijuana - and not the mexican city)Dutch cuisine :
Balkenbrij :Pea soup :Syrup waffle sEgyptian cuisine -foul medames-taameya-basboussa is a dessert -tahina-molokheya
French cuisine :
Bechamel sauce :Mirepoix :Le Tourin :Coq au Vin :Ratatouille :Crêpe s:Chocolate Mousse (Mousse au chocolat) :article,German cuisine :
Knödel andKlöße :Wiener Schnitzel (Austrian, but available everywhere):Sauerkraut :Saumagen :Potato salad :Sauerbraten Greek cuisine :
Tzatziki :Souvlaki :Calamari :Spanakopita :Baklava Hungarian cuisine :Gulyás (or goulash):
Hazelnut Tort Iranian cuisine :
Sabzi polo Indian cuisine :
Bengal potatoes :Tandoori ::Garam masala ::Panch puran ::Maharashtrian Cuisine :::Snacks ::::Kothimbir Vadi :::Sweets ::South Indian Cuisine :::Tamil cuisine :::Andhra cuisine :::Cuisine of Kerala :::Cuisine of Karnataka ::North Indian Cuisine :::
Irish cuisine :
Corned beef and cabbage :Coddle :Full breakfast :Irish stew :Potatoes :Irish Whiskey :Colcannon :Guiness Israeli cuisine :
Hummus :Falafel :Israeli salad :Bourekas :Bagel toast :Shakshouka Italian cuisine :
Pezzetti di cavallo :Sauce s:::Espagnole sauce ::Velute sauce ::Genoese sauce :: Italian spaghetti sauce http://italiancook.ca/pasta.htm /more info on the Italian Cook website::Ham sauce ::Tarragon sauce ::Tomato sauce ::Tomato sauce piquante : [http://www.italiancook.ca/pasta.htm] ] ::Mushroom sauce ::Neapolitan sauce ::Neapolitan anchovy sauce ::::Supreme sauce ::Pasta marinate ::White villeroy ::Pesto :Soup s:::Clear soup ::Spring soup ::Soup alla Lombarda ::Tuscan soup ::Venetian soup ::Roman soup ::Soup alla Nazionale ::Soup alla Modanese ::Crotopo soup ::Soup all'Imperatrice::Neapolitan soup ::Soup with risotto ::Soup alla Canavese ::Soup alla Maria Pia ::Lettuce soup ::Queen's soup::Minestrone ::Condiment for seasoning minestrone :: Minestrone alla Casalinga http://italiancook.ca/soup.htm /more info on the Italian Cook website::::Minestrone alla Capucina ::Minestrone of Semolina ::::Minestrone of rice and cabbage ::Minestrone of rice and celery :Pasta :::Baked ziti ::Boiled pasta (generic)::Gnocchi ::Garlic parmesan pasta External links
* [http://www.italiancook.ca/ Traditional Italian Recipes and Demographic information on Italy]
* [http://www.mycookbook.com/ MyCookbook.com has over 12,000 free member-added recipes]
* [http://www.codicesorgente.it/tuttiatavola/ Tutti A Tavola] Traditional Italian Recipes Archive: All recipes you need (Sauces, Soups, Pasta, Pizza ...)Jamaican cuisine : [Jerk Chicken] : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Jerk%20Chicken%20Recipe.asp] :
Curry Chicken : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Curry%20Chicken%20Recipe.asp] ] :Brown Stewed Chicken : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20brown%20stew%20chicken%20recipe.asp] :Rum Cake : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Rum%20cake%20recipe.asp] ] :Oxtail : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20oxtail%20recipe.asp] ] :Beef Patty : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Beef%20Patties%20Recipe.asp] ] :Jerk Pork : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Jerk%20Pork%20recipe.asp] ] :Ackee and Saltfish : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20Ackee%20and%20Sasltfish%20Recipe.asp] ] :Steamed Fish and Okra : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20fish%20recipe.asp] ] :Rum Punch : [http://www.getjamaica.com/Jamaican%20Recipes%20-%20Jamaican%20rum%20punch%20recipe.asp] ]Japanese cuisine :
Donburi :Okonomiyaki :Oyakodon :Sashimi :Sushi :Tempura Jewish cuisine :
Blintz :Cholent :Gefilte fish :Knaydel :Kugel :Matzo Korean cuisine :
Side Dishes ::Kimchi :Main Dishes ::Galbi ::Bulgogi ::sam gyup sal ::daeji galbi :Soups ::Kimchi Jjigae ::Doenjang JjigaeMacedonian cuisine
:
Guvchelvka :Pindzhur :Tavche Gravche :Zelnik Mexican cuisine :
Arroz Blanco :Carne Asada :Carnitas :Chalupa :Chilaquiles :Chile relleno :Chipotle sauce:Enchiladas :Flauta :Frijoles Charros :Guacamole :Huevos rancheros : Menudo:Pay De Nuez Pecan Pie :Pork Loin Vampiro :Puchero :Pozole :Quesadilla :Refried beans :Salpicon :Sopapillas :Taco :Tamales :Tostada :arroz verde Montenegrin cuisine :
Njeguška pršuta New Zealand cuisine :
Anzac biscuits : :Colonial Goose :Lamingtons : :Pavlova: :Hangi :Porkbones and Puha (Boil Up ):Marmite
=Norwegian Cuisine=:
Fårikål :Pinnekjøtt :Smalahove
=Persian=:
Tahdiq :Chelow kabab :Kabab koobideh :Gheimeh :Qormeh sabzi Peru vian Cuisine:
Ceviche :Papa a la huancaina :Kabab koobideh Polish cuisine :
Bigos :Kielbasa :Kutia :Rosół:Zupa ogórkowa:Pierogi:Żurek:Gołąbki:Kotlety mielone z ćwikłąPortuguese cuisine :
Madeira cake :Feijoada : :Pastéis de Nata ::
Baked beans :Bread pudding :Caribou :Cretons :Maple syrup :Pâté Chinois (Sheppard'sPie):Pea soup :Poutine :Tourtière Romanian cuisine
:
Ardei umpluţi :Cozonac :Ciorbă :Frigărui :Mămăligă :Mici :Rasol :Sarmale :Ţuică :Zacuscă Russian cuisine
:
Borscht :tvorozhniki:Vareniki Serbian cuisine :
Burek :Ćevapčići :Gibanica :Kulen :Pljeskavica :Rakia :Sarma:Serbian salad :Slivovitz Slovak cuisine :
Bryndzové halušky :Halušky :Parené buchty :Strapačky :Zemiakové placky (potato pancake):Francúzske zemiaky Slovenian cuisine :
Kranjska klobasa :Prekmurska gibanica Spanish cuisine :
Paella :Gazpacho :Churro Swedish cuisine :
Chokladboll :Knäck (toffee):Köttbullar (meatballs):Ärtsoppa (pea soup)Swiss cuisine :
Fondue :Raclette :Rösti Thai cuisine :
Tom Kha Gai Tex-Mex cuisine :
Chili con carne :Fajitas :Nachos :Guacamole Turkish cuisine :
Baklava :Dolma :Imam bayildi :Kumpir :Köfte Ukrainian cuisine :
Borshch :Holubtsi : :Pampushky Vegetarian cuisine :
Broccoli burger :Bulghur burger Vegan cuisine :::
Stuffed tomatoes Welsh cuisine :
Bara brith : :Cawl : :Crempogs : :Faggots: :Laverbread : :Welsh cake :19th century recipes from the
Household Cyclopedia Note that most of these need to be rewritten using more modern recipe notation.:
Meat ::Venison recipes :Fish recipes::How to cook oysters ::Cod fish::Flounder s -- a la creme::::Chowder -- New England Chowder, Daniel Webster's Chowder:Soup recipes::Soup maigre ::Portable soup ::Asparagus soup ::Giblet soup::Charitable soup ::Veal gravy soup ::Beef gravy soup ::Rice and meat soup → ed to wikibooks::Cheap soup ::Herring soup ::Nutritious soup ::Scotch Broth ::Vegetable soup ::Pea soup -- done, please comment::Corn soup -- done, please comment::Clam soup ::Oyster soup ::Chicken soup ::Chicken broth :Sauce s::Drawn butter ::Miser's sauce ::Nivernoise sauce ::Tomato catsup ::Fish sauce ::Apple sauce :Potato recipes ::Baking tomatoes:Steaming potatoes :Cooking mushrooms :Tapioca recipes :Pudding s::Dr. Kitchener's pudding ::Yorkshire pudding ::Frumenty ::Windsor pudding ::Cheshire pudding ::Transparent pudding ::Carrot pudding ::Plain rice pudding ::Blackberry mush ::Bread pudding ::Quince pudding -- done, please comment:Dessert s::Raspberry Dumplings ::Raspberry and Cream Tarts ::Paste for tarts ::Pie crust -- done, as ::Puff paste ::Mince pie s::Short crust ::Indian pone More unusual dining experiences
:
Alice B. Toklas brownie s:DandelionsHistorical Collections of recipes
:
Forme of Cury ee also
*
Culinary art
*Cuisine
*List of cocktails
*Gourmet Library and museum
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