- Arabinose
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Arabinose ArabinoseOther namesPectinoseIdentifiers CAS number 147-81-9 , 10323-20-3 (D) , 5328-37-0 (L) PubChem 5460291 ChemSpider 59687 EC-number 205-699-8 ChEBI CHEBI:46983 Jmol-3D images Image 1
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C([C@H]([C@H]([C@@H](C=O)O)O)O)O
Properties[1] Molecular formula C5H10O5 Molar mass 150.13 g mol−1 Appearance Colorless crystals as prisms or needles Density 1.585 g/cm3 (20 ºC) Melting point 164-165 °C, 437-438 K, 327-329 °F
Solubility in water Soluble Related compounds Related aldopentoses Ribose
Xylose
Lyxose(verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.[note 1] However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin. The L-arabinose operon is a very important operon in molecular biology and bioengineering.
A classic method for the organic synthesis of arabinose from glucose is the Wohl degradation.[2]
Contents
Etymology
Arabinose gets its name from gum arabic, from which it was first isolated.[3]
Use
Arabinose is used as a culture medium for certain bacteria.
Notes
- ^ For sugars, the D/L nomenclature does not refer to the molecule's optical rotation properties but to its structural analogy to glyceraldehyde.
References
- ^ Weast, Robert C., ed (1981). CRC Handbook of Chemistry and Physics (62nd ed.). Boca Raton, FL: CRC Press. p. C-110. ISBN 0-8493-0462-8.
- ^ Braun, Géza (1940), "D-Arabinose", Org. Synth. 20: 14, http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=CV3P0101; Coll. Vol. 3: 101
- ^ Merriam Webster Dictionary
Types of carbohydrates General: Geometry Monosaccharides Aldodiose (Glycolaldehyde)Ketopentose (Ribulose, Xylulose)
Aldopentose (Ribose, Arabinose, Xylose, Lyxose)
Deoxy sugar (Deoxyribose)Ketoheptose (Sedoheptulose, Mannoheptulose)>7Multiple Other oligosaccharidesGlucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin
Fructose/Fructan: Inulin · Levan beta 2→6
N-Acetylglucosamine: Chitinbiochemical families: prot · nucl · carb (glpr, alco, glys) · lipd (fata/i, phld, strd, gllp, eico) · amac/i · ncbs/i · ttpy/i Categories:- Aldopentoses
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