- Maltotriose
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Maltotriose Identifiers CAS number 1109-28-0 PubChem 192826 ChemSpider 17216092 ChEBI CHEBI:15444 Jmol-3D images Image 1 - O[C@@H]3[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]3O[C@@H]2[C@@H](CO)O[C@H](O[C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H](O)[C@H]2O
- InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
Key: FYGDTMLNYKFZSV-DZOUCCHMSA-N
InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16u,17-,18-/m1/s1
Key: FYGDTMLNYKFZSV-LALNNVAPBU
Properties Molecular formula C18H32O16 Molar mass 504.437 g/mol (verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.
It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltrotriose and maltose during this process[1] is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.
See also
References
Types of carbohydrates General: Geometry Monosaccharides Aldodiose (Glycolaldehyde)Ketopentose (Ribulose, Xylulose)
Aldopentose (Ribose, Arabinose, Xylose, Lyxose)
Deoxy sugar (Deoxyribose)Ketoheptose (Sedoheptulose, Mannoheptulose)>7Multiple Other oligosaccharidesGlucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin
Fructose/Fructan: Inulin · Levan beta 2→6
N-Acetylglucosamine: Chitinbiochemical families: prot · nucl · carb (glpr, alco, glys) · lipd (fata/i, phld, strd, gllp, eico) · amac/i · ncbs/i · ttpy/i This article about an organic compound is a stub. You can help Wikipedia by expanding it.