- Anomer
In
sugar chemistry , an anomer is a special type ofepimer . It is astereoisomer (diastereomer , more exactly) of asaccharide (in the cyclic form) that differs only in its configuration at thehemiacetal (orhemiketal ) carbon, also called the anomeric carbon. If the structure is analogous to one with thehydroxyl group on the anomeric carbon in the axial position of glucose, then the sugar is an alpha anomer. If, however, that hydroxyl is in theequatorial position, then the sugar is a beta anomer. For example, α-D-glucopyranose and β-D-glucopyranose, the two cyclic forms ofglucose , are anomers.For -L- the α and β are contrarywise. ("see"Glycosidic bond "for details")The
anomeric effect helps stabilize the α-anomer. The term for interconversion between the two anomers ismutarotation .The two different anomers are two distinct chemical structures, and thus have different physical and chemical properties, notably
optical rotation . For example, α-D-glucose has an optical rotation of +112 degrees and its anomer, β-D-glucose, has an optical rotation of +19 degrees.See also
*
Anomerization
*Haworth projection External links
* [http://www.sinica.edu.tw/~ccswww/zj-BI-1999-P.283.pdf Chin. Chem. Soc., Vol. 46(3) 283 (1999)] "On the Assignment of Anomeric Configuration" (pdf)
*http://www.cem.msu.edu/~reusch/VirtualText/carbhyd.htm
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