- Ribulose
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D-Ribulose (3R,4R)-1,3,4,5-Tetrahydroxypentan-2-oneOther namesD-erythro-2-Pentulose
Adonose
Arabinulose
Araboketose
RibosoneIdentifiers CAS number 488-84-6, (D)
2042027-5 (L)
5556-48-9 (DL)PubChem 151261 Jmol-3D images Image 1 - D: C([C@H]([C@H](C(=O)CO)O)O)O
L: OCC([C@@H](O)[C@@H](O)CO)=O
Properties Molecular formula C5H10O5 Molar mass 150.13 g mol−1 (verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Ribulose is a ketopentose — a monosaccharide containing five carbon atoms, and including a ketone functional group. It has chemical formula C5H10O5. Two enantiomers are possible, D-ribulose (D-erythro-pentulose) and L-ribulose (L-erythro-pentulose). D-Ribulose is the diastereomer of D-xylulose.
Ribulose sugars are composed in the pentose phosphate pathway. They are important in the formation of many bioactive substances. For example, D-ribulose is an intermediate in the fungal pathway for D-arabitol production. Also, as the 1,5-bisphosphate, D-ribulose combines with carbon dioxide at the start of the photosynthesis process in green plants (carbon dioxide trap).
A synthetic form of ribulose known as sucroribulose is found in many brands of artificial sweeteners.
See also
Types of carbohydrates General: Geometry Monosaccharides Aldodiose (Glycolaldehyde)Ketopentose (Ribulose, Xylulose)
Aldopentose (Ribose, Arabinose, Xylose, Lyxose)
Deoxy sugar (Deoxyribose)Ketoheptose (Sedoheptulose, Mannoheptulose)>7Multiple Other oligosaccharidesGlucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin
Fructose/Fructan: Inulin · Levan beta 2→6
N-Acetylglucosamine: Chitinbiochemical families: prot · nucl · carb (glpr, alco, glys) · lipd (fata/i, phld, strd, gllp, eico) · amac/i · ncbs/i · ttpy/iCategories:- Ketopentoses
- D: C([C@H]([C@H](C(=O)CO)O)O)O
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