- Diose
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A diose is a monosaccharide containing two carbon atoms. Because the general chemical formula of an unmodified monosaccharide is (C·H2O)n, where n is three or greater, it does not meet the formal definition of a monosaccharide. However, since it does fit the formula (C·H2O)n, it is sometimes thought of as the most basic sugar. There is only one possible diose, glycolaldehyde (2-hydroxyethanal), which is an aldodiose (a ketodiose is not possible since there are only two carbons).
See also
Types of carbohydrates General: Geometry Monosaccharides DiosesAldodiose (Glycolaldehyde)Ketopentose (Ribulose, Xylulose)
Aldopentose (Ribose, Arabinose, Xylose, Lyxose)
Deoxy sugar (Deoxyribose)Ketoheptose (Sedoheptulose, Mannoheptulose)>7Multiple Other oligosaccharidesGlucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin
Fructose/Fructan: Inulin · Levan beta 2→6
N-Acetylglucosamine: Chitinbiochemical families: prot · nucl · carb (glpr, alco, glys) · lipd (fata/i, phld, strd, gllp, eico) · amac/i · ncbs/i · ttpy/i Categories:- Biochemistry stubs
- Monosaccharides
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