- Rhamnose
-
Rhamnose[1] (2R,3R,4R,5R,6S)-6-methyloxane-2,3,4,5-tetrolOther namesisodulcit
alpha-L-Rhamnose
L-rhamnose
L-mannomethylose
alpha-L-Rha
alpha-L-Rhamnoside
alpha-L-rhamnosides
alpha-L-Mannomethylose
6-deoxy-L-mannoseIdentifiers CAS number 10485-94-6 PubChem 19233 ChemSpider 18150 UNII QN34XC755A DrugBank DB01869 KEGG C00507 ChEBI CHEBI:16055 Jmol-3D images Image 1 - O=C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C
Properties Molecular formula C6H12O5 Molar mass 164.16 g/mol Exact mass 164.068473 Melting point 91-93 °C (monohydrate)
(verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Rhamnose (Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual, since most of the naturally occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose L-arabinose.
Rhamnose can be isolated from Buckthorn (Rhamnus), poison sumac, and plants in the genus Uncaria. High-rhamnose extracts from the latter have found use in anti-wrinkle creams.[2]
Rhamnose is commonly bound to other sugars in nature. It is a common glycone component of glycosides from many plants. Rhamnose is also a component of the outer cell membrane of acid-fast bacteria in the Mycobacterium genus, which includes the organism that causes tuberculosis.[3]
References
- ^ Merck Index, 11th Edition, 8171.
- ^ "Chemical from tropical flower latest weapon against wrinkles". The Daily Telegraph. February 6, 2011. http://www.telegraph.co.uk/health/healthnews/8306768/Chemical-from-tropical-flower-latest-weapon-against-wrinkles.html. Retrieved January 7, 2011.
- ^ Golan, David E., ed (2005). "Chapter 35 - Pharmacology of the Bacterial Cell Wall". Principles of Pharmacology: The Pathophysiologic Basis of Drug Therapy. Armen H. Tashjian Jr., Ehrin J. Armstrong, Joshua N. Galanter, April Wang Armstrong, Ramy A. Arnaout, Harris S. Rose. Lippincott Williams and Wilkins. p. 569. ISBN 0-7817-4678-7.
External links
- Use of L-rhamnose to Study Irreversible Adsorption of Bacteriophage PL-1 to a Strain of Lactobacillus casei Journal of General Virology
Types of carbohydrates General: Geometry Monosaccharides Aldodiose (Glycolaldehyde)Ketopentose (Ribulose, Xylulose)
Aldopentose (Ribose, Arabinose, Xylose, Lyxose)
Deoxy sugar (Deoxyribose)Ketoheptose (Sedoheptulose, Mannoheptulose)>7Multiple Other oligosaccharidesGlucose/Glucan: Glycogen · Starch (Amylose, Amylopectin) · Cellulose · Dextrin/Dextran · Beta-glucan (Zymosan, Lentinan, Sizofiran) · Maltodextrin
Fructose/Fructan: Inulin · Levan beta 2→6
N-Acetylglucosamine: Chitinbiochemical families: prot · nucl · carb (glpr, alco, glys) · lipd (fata/i, phld, strd, gllp, eico) · amac/i · ncbs/i · ttpy/i Categories:- Deoxy sugars
- Aldohexoses
Wikimedia Foundation. 2010.