Aframomum melegueta

For the similarly named Luso-Brazilian chili pepper, see Malagueta pepper.

Aframomum melegueta - grains of paradise
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Zingiberales
Family:	Zingiberaceae
Genus:	Aframomum
Species:	A. melegueta
Binomial name
Aframomum melegueta K. Schum.

Aframomum melegueta is a species in the ginger family, Zingiberaceae. This spice, commonly known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains or Guinea pepper, is obtained from the ground seeds; it gives a pungent, peppery flavour. Although it is native to West Africa, it is an important cash crop in the Basketo special woreda of southern Ethiopia.^[1]

Characteristics

A. melegueta is a herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into 5 to 7 cm long pods containing numerous small, reddish-brown seeds.

The pungent, peppery taste of the seeds is caused by aromatic ketones; e.g., (6)-paradol (systematic name: 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one). Essential oils, which are the dominating flavor components in the closely related cardamom,^[2] occur only in traces.

Uses

Aframomum melegueta pods at a market in São João dos Angolares, São Tomé Island, the fruits are eaten raw in that nation's cuisine and the local name is "Ossame".

Melegueta is commonly employed in the cuisines of West and North Africa, where it has been traditionally imported via caravan routes through the Sahara desert, and whence they were distributed to Sicily and Italy. Mentioned by Pliny as "African pepper" but subsequently forgotten in Europe, they were renamed "grains of paradise" and became a popular substitute for black pepper in Europe in the 14th- and 15th-centuries^[3][4][5]. The Ménagier de Paris recommends it for improving wine that "smells stale". Through the Middle Ages and into the Early Modern period, the theory of the Four Humours governed theorizing about nourishment on the part of doctors, herbalists and druggists: in this context, John Russell characterized Grains of Paradise, in The Boke of Nurture as hot and moist.^[6]

In 1469, King Afonso V of Portugal granted the monopoly of trade in the Gulf of Guinea to Lisbon merchant Fernão Gomes,^[7] including the exclusive trade of Aframomum melegueta, then called "malagueta" pepper - which was granted by 100 000 real-annually in exchange for exploring 100 miles of the coast of Africa a year for five years.^[8] After Christopher Columbus reached the New World in 1492 and brought the first samples of Capsicum frutescens, the name malagueta was then taken to the new chilli "pepper".^[4]

The importance of the spice is shown by the designation of the area from the St Johns River (present day Buchanan) to Harper in Liberia as the "Grain Coast" in honor of the availability of grains of paradise.^[9] Later, the craze for the spice waned, and its uses were reduced to a flavoring for sausages and beer. In the eighteenth century, its importation to Great Britain collapsed after a Parliamentary act of George III forbade its use in malt liquor, aqua vita and cordials.^[10] In 1855, England imported about 15,000 to 19,000 lbs per year legally(duty paid).^[9] By 1880, the Encyclopaedia Britannica (9th edition) was reporting, "Grains of paradise are to some extent used in veterinary practice but for the most part illegally to give a fictitious strength to malt liquors, gin and cordials".^[11]

Today, it is largely unknown outside of West and North Africa, except for its use as a flavoring in some beers (including Samuel Adams Summer Ale), gins, and Norwegian akvavit.^{[citation needed]} In America, grains of paradise are starting to enjoy a slight resurgence in popularity due to their use by some well-known chefs. Alton Brown is a fan of its use, and he uses it in his apple pie recipe on an episode^[12] of the TV cooking show Good Eats. They are also used by people on certain diets, such as a raw food diet, because they are less irritating to digestion than black pepper.

Properties

In West African folk medicine, grains of paradise are valued for their warming and digestive properties, and among the Efik people in Nigeria have been used for divination and ordeals determining guilt.^[13] A. melegueta has been introduced to the Caribbean Islands, where it is used as medicine and for religious (voodoo) rites.^{[citation needed]}

See also

• Aframomum corrorima
• Grains of Selim
• List of culinary herbs and spices
• Phytotherapy

References

1. ^ "Southern Nations Nationalities and People’s Region (SNNPR) Livelihood Profiles: Regional Overview", FEWS NET (January 2005), p. 27 (accessed 18 May 2009)
2. ^ 'Grains of paradise' are listed among the unofficial varieties of Cardamum Seed in the 25th ed. of the Dispensatory of the United States of America (1955) p. 257, Paul E. Beichner notes, in "The Grain of Paradise" Speculum 36.2 (April 1961:302-307) p 303. Beichner suggests the miraculous greyn of The Prioress's Tale was Grain of Paradise.
3. ^ Several recipes in Two Fifteenth-century Cookery-Books, Thomas Austin, ed, Early English Texts Society, 91 (1888), noted in passing by Beichner 1961, under the names graynys of parise, graynis of parys Graynys of Perys, and simply Graynis.
4. ^ ^{a b} Daniel F. Austin, "Florida ethnobotany", p. 170, CRC Press, 2004, ISBN 0-8493-2332-0
5. ^ "Its popularity may have been due to the brilliant name thought up for it by some advertising genius born before his times," observes Maguelonne Toussaint-Samat, Anthea Bell, tr., The History of Food, revised ed. 2009, p. 446.
6. ^ Noted, with other examples of fiery and watery grains of Paradise, by Beichner 1961, p. 304, note 8; cardamom, with which it was often confused, as Cardamomum maius and Cardamomum minus, was reported by Dioscurides as hot and dry in its qualities, as recorded in the late 13th-century Herbal of Rufinus (Beichner, p. 305f).
7. ^ "O Contrato de Fernão Gomes" (in Portuguese). http://www.marinha.pt/extra/revista/ra_fev1999/pag21.html. Retrieved 24-12-2006. 
8. ^ Thorn, Rob. "Discoveries After Prince Henry". http://www.thornr.demon.co.uk/kchrist/discpde.html. Retrieved 2006-12-24. 
9. ^ ^{a b} Laurie's Sailing Directory for the Ehtiopic or Southern Atlantic Ocean to the Rio de la Plata, Cape Horn, and the Cape of Good Hope etc., including the Islands between the two coasts; 4th Edition 1855
10. ^ Peter Kup, A history of Sierra Leone, 1400-1787 (Cambridge University)
11. ^ Quoted in Beichner 1961, p. 304.
12. ^ Apple of My Pie, season 11, episode 15.
13. ^ Simmons, Donald C. (1956). "Efik Divination, Ordeals, and Omens". Southwestern Journal of Anthropology 12 (2): 223–228. 

• Dybas, Cheryl Lyn, Ilya Raskin, photographer, "Out of Africa: A Tale of Gorillas, Heart Disease... and a Swamp Plant" BioScience, 57 (May 2007) pp. 392–397. Fulltext.
• Katzer spice site

External links

• Grains of Paradise - Evidence of effective, benefits and side effects -a review at natural-remedies-review.com