- Cryptotaenia
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Cryptotaenia Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Apiales Family: Apiaceae Genus: Cryptotaenia
DC.Species See text.
Cryptotaenia is a genus of two species of herbaceous perennial plants, native to North America and eastern Asia, growing wild in moist, shady places.
Contents
Species
- Cryptotaenia canadensis
- Cryptotaenia japonica (syn. C. canadensis subsp. japonica)
Some other species previously included in this genus (as C. africana, C. calycina) have been shown by molecular evidence not to belong in Cryptotaenia.[1]
Culinary uses
C. japonica is raised as a seasoning (similar to angelica).
English names for the plant include mitsuba, Japanese wild parsley, honeywort, san ip, and san ye qin (from Chinese: 三叶芹; pinyin: sānyè qín). Like parsley, the flavor is clean and refreshing with a slightly bitter taste which some describe as celery-like. The sprouts are used in salads and soup. In Japan it is commonly used as a garnish in soups or atop entrees or as a sushi ingredient.
Nutritional benefits
Mitsuba's dark green leaves, stems, and pods are high in vitamin C and calcium in particular, in addition to having a strong[vague] nutritional profile.[citation needed]
References
- ^ Hardway, T. M. et al. (2004). Circumscription of Apiaceae tribe Oenantheae. South African Journal of Botany 70: 393-406. Available online (pdf file)
External links
- Technical description of Cryptotaenia japonica
- Plants for a Future database on Cryptotaenia japonica
Herb and spice mixtures Adjika · Advieh · Baharat · Berbere · Bouquet garni · Buknu · Chaat masala · Chaunk · Chili powder · Crab boil · Curry powder · Fines herbes · Five-spice powder · Garam masala · Garlic salt · Harissa · Hawaij · Herbes de Provence · Jerk spice · Khmeli suneli · Lemon pepper · Masala · Mitmita · Mixed spice · Old Bay Seasoning · Panch phoron · Persillade · Pumpkin pie spice · Qâlat daqqa · Quatre épices · Ras el hanout · Recado rojo · Sharena sol · Shichimi · Tabil · Tandoori masala · Za'atar
Lists of herbs and spices Related topics Edible Apiaceae Ajwain • Alepidea peduncularis • Alexanders • Anise • Anthriscus sylvestris • Apium prostratum • Arracacha • Asafoetida • Bunium persicum • Caraway • Carrot • Celeriac • Celery • Centella asiatica • Chaerophyllum bulbosum • Chervil • Cicely • Coriander • Crithmum • Cryptotaenia • Cumin • Daucus pusillus • Dill • Echinophora sibthorpiana • Erigenia bulbosa • Eryngium foetidum • Fennel • Garden Angelica • Ground-elder • Heracleum persicum • Lomatium • Lomatium parryi • Lovage • Masterwort • Oenanthe javanica • Osmorhiza • Parsley • Parsnip • Perideridia • Radhuni • Ridolfia segetum • Sium sisarum
Categories:- Apiaceae stubs
- Edible Apiaceae
- Medicinal plants
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