Gastronomía de Guatemala — La Gastronomía de Guatemala se caracteriza por la fusión de dos grandes culturas. La llegada de los españoles a Guatemala en el siglo XVI marcó el nacimiento de una centenaria tradición culinaria mestiza, producto de la mezcla con las costumbres… … Wikipedia Español
Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of … Wikipedia
Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Chives — This article is about the plant Chives. For other uses, see Chives (disambiguation). Chives Scientific classification … Wikipedia
Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification … Wikipedia
Celery — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Dill — This article is about the herb. For other uses, see Dill (disambiguation). Dill Scientific classification Kingdom: Plantae … Wikipedia
Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese … Wikipedia
Herb — This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation). Basil and green onions, common culinary herbs Except in botanical usage, an herb ( … Wikipedia
Mentha — longifolia Scientific classification Kingdom … Wikipedia