- Berbere
"Berbere" (Amharic: በርበሬ "berberē", Tigrinya: በርበረ "berbere") is a
spice mixture whose ingredients usually includechile pepper s,ginger ,cloves ,coriander ,allspice ,rue berries, andajwain (also mistakenly known as bishop's weed). It is a key ingredient in the cuisines of Ethiopia and Eritrea."Berbere" sometimes includes herbs and spices that are less well known internationally, including both cultivated plants and those that grow wild in Ethiopia, for example "
Aframomum corrorima" (Braun) Jansen [cite web | url = http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf | title = Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications | author = Bernard Roussel and François Verdeaux | work = 29th Annual Spring Symposium of Centre for African Studies | date = April 6–10, 2003|format=PDF] andlong pepper . [cite web | url = http://www.steenbergs.co.uk/description2.php?prodid=156 | title = Product description: Ethiopian berbere (organic)]ee also
*
Mitmita , another Ethiopian spice mixtureReferences
External links
* [http://www.recipeland.com/recipe/2210/ Berbere recipe from RecipeLand.com]
* [http://ethiopianspices.com/html/products.asp?ItemID=1000 Image of packaged Berbere]
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