Cannelloni

Cannelloni
Cannelloni
Cannelloni

Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce. Some type of cannelloni need to be boiled beforehand, for some others is enough to use runnier sauces/filling. If one cannot find ready made cannelloni, rolling lasagne around a filling is an alternative. The stuffing may include ricotta cheese, spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce.

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Versions

Cannelloni is often erroneously referred to as manicotti (Italian: sleeves) (English pronunciation: /ˌmænɨˈkɒtiː/), which is actually a filled Italian dinner crepe, as opposed to pre-rolled pasta.[1] While manicotti and cannelloni are sometimes used interchangeably in preparing non-traditional versions of some dishes, in traditional Italian cooking cannelloni are made with pasta and manicotti with a specialized crepe pan, and the two have particular uses. Although both terms are plural nouns in Italian, the English term is often construed as singular, particularly when used as the name of the dish. Also know in foreign countries as "canned bologna"

Traditions

St. Stephen's Day on December 26 is a traditional holiday in Catalonia. It is celebrated right after Christmas, with a feast including canelons. They are stuffed with ground meat from the escudella i carn d'olla, turkey or capon of the previous day (Christmas dinner).

Other uses

The American composer Peter Schickele has called for an uncooked cannelloni tube, which he calls "pastaphone", to be used as a musical instrument (played in the manner of a horn) in works by the fictional composer P. D. Q. Bach.[2]

See also

Cannoli

References

  1. ^ Herbst, Sharon Tyler (2001). The new food lover's companion. Boston: Barron's Educational Series. ISBN 0-7641-1258-9. OCLC 43894522. [page needed]
  2. ^ Blau, Eleanor (1998-12-25). "Oh, No! Still More (Quite a Bit More!) From P.D.Q. Bach.". The New York Times. http://query.nytimes.com/gst/fullpage.html?res=950DE1D9153CF936A15751C1A96F948260. Retrieved 2007-12-31. 
v · d · ePasta
Types

Acini di pepe • Agnolotti • Alphabet pasta • Anelli • Anellini • Bigoli • Bucatini • Campanelle • Cannelloni • Capellini • Casoncelli • Casunziei • Cavatappi • Cavatelli • Cencioni • Conchiglie • Corzetti • Couscous • Croxetti • Egg barley • Fagottini • Farfalle • Farfel • Fettuccine • Fiori • Foglie d'ulivo • Fregula • Fusilli • Fuži • Garganelli • Gemelli • Halušky • Lanterne • Lasagna • Lasagnette • Linguettine • Linguine • Macaroni • Mafalde • Mafaldine • Maultasche • Mezzelune • Occhi di Lupo • Orecchiette • Orzo • Pappardelle • Passatelli • Pastina • Penne • Pennoni • Pici • Pillus • Pizzoccheri • Ptitim • Radiatori • Ravioli • Rigatoni • Rotelle • Rotini • Sacchettoni • Sagnarelli • Scialatelli • Soba • Spaghetti • Spätzle • Stringozzi • Strozzapreti • Tagliatelle • Taglierini • Tortellini • Tortelloni • Trenette • Tripoline • Túrós csusza • Udon • Vermicelli • Ziti • Zitoni
Cooking Methods
Companies &
organizations
A. Zerega's Sons, Inc. • Barilla Group • C.F. Mueller Company • De Cecco • Demaco • National Pasta Association • O.B. Macaroni Company • V. La Rosa and Sons Macaroni Company

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Look at other dictionaries:

  • cannelloni — [ kanelɔni; kanɛllɔni ] n. m. • 1918; mot it., de canna « tuyau » → canne ♦ Au plur. Pâtes alimentaires en forme de gros cylindre, que l on farcit au gras ou au maigre. Des cannellonis (ou plur. it. des cannelloni). ● cannelloni nom masculin… …   Encyclopédie Universelle

  • Cannelloni — mit Hackfleischfüllung Verschied …   Deutsch Wikipedia

  • cannelloni — n. a tubular pasta filled with meat or cheese. [WordNet 1.5] …   The Collaborative International Dictionary of English

  • cannelloni — cannellóni (it.) ( ni) s. m. pl. Trimis de gall, 08.12.2007. Sursa: DOOM 2 …   Dicționar Român

  • cannelloni — ► PLURAL NOUN ▪ rolls of pasta stuffed with a meat or vegetable mixture, usually cooked in a cheese sauce. ORIGIN Italian, large tubes …   English terms dictionary

  • cannelloni — [kan΄ə lō′nē] pl.n. [It, pl. of cannellone, a hollow noodle, lit., small tube, aug. of cannello, a tube, joint of cane, dim. of canna, CANE] [usually with sing. v.] tubular casings of boiled pasta filled with ground meat or other filling and… …   English World dictionary

  • Cannelloni — Deux cannellonis dont un teinté au jus de tomate. Les cannelloni, sont des pâtes à farcir, d origine italienne. Les cannelloni se présentent sous forme de tubes de 7 à 10 cm de long et de 2 à 3 cm de diamètre. La farce peut être à base de ricotta …   Wikipédia en Français

  • cannelloni — /kænəˈloʊni / (say kanuh lohnee) noun 1. tubular or rolled pieces of pasta. 2. a dish of cannelloni, prepared with a filling of meat or cheese and often served with a tomato or cream sauce. Also, canneloni. {Italian cannelloni large tubes, from… …  

  • Cannelloni — Can|nel|lo|ni 〈Pl.; Kochk.〉 Röllchen aus Nudelteig, mit Hackfleisch gefüllt u. mit Käse überbacken [ital., Pl. zu cannellone, Vergrößerungsform zu canello „Röhrchen“] * * * Can|nel|lo|ni <Pl.> [ital. cannelloni, Pl. von: cannellone, zu lat …   Universal-Lexikon

  • Cannelloni — Can|nel|lo|ni [k...] die (Plur.) <aus gleichbed. it. cannelloni, Plur. von cannellone, zu lat. canna »kleines Rohr«; vgl. ↑Kanal> mit Fleisch gefüllte u. mit Käse überbackene Nudelteigröllchen …   Das große Fremdwörterbuch

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