Mezzelune is a semi-circular (half moon shaped) stuffed pasta. Ingredients typically include buckwheat flour,white flour, eggs, extra virgin olive oil, salt, Bitto cheese, eggs, milk and white pepper for the filling and porcini mushrooms, sweet butter, white wine, fresh parsley and thyme and garlic for the sauce.
Wikimedia Foundation. 2010.
Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) … Wikipedia
Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Spätzle — Home made knöpfle type spätzle Commercial thin spätzle … Wikipedia
Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular Maultasche … Wikipedia
Ravioli — for the German TV series see Ravioli (TV series) Different types of ravioli and other filled pasta Ravioli (plural; singular: raviolo) are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of… … Wikipedia
Farfel — in an aluminum tray Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) are small pellet shaped pasta. Farfel is most prevalent in Ashkenazi Jewish cuisine. It consists of an egg noodle dough which may be cut or grated for use in… … Wikipedia
Penne — For other uses, see Penne (disambiguation). Pennoni redirects here. You may be looking for Pennoni Honors College. Whole wheat penne, uncooked (left) and cooked (right) … Wikipedia
Cannelloni — Cannelloni … Wikipedia
Conchiglie — Conchiglie. Conchiglie, commonly known as shells or seashells is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which utilize natural pigments, such as tomato extract, squid ink or spinach… … Wikipedia
Orecchiette — showing their typical shape and central depression. Orecchiette (singular: orecchietta) is a kind of home made pasta typical of Puglia or Apulia, a region of Southern Italy. Its name comes from its shape, which reminds one of a small ear. In… … Wikipedia
