Mafaldine

Mafaldine
Uncooked Mafaldine

Mafaldine, also known as Reginette (Italian for little queens), is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.

Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]

See also

References

  1. ^ Phillips, Kyle. "Reginette". about.com. http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Reginette--long-strips.htm. Retrieved 2009-07-03. 
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Cooking Methods
Companies &
organizations
A. Zerega's Sons, Inc. • Barilla Group • C.F. Mueller Company • De Cecco • Demaco • National Pasta Association • O.B. Macaroni Company • V. La Rosa and Sons Macaroni Company



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