Crop (anatomy)

Crop (anatomy)
A male Budgerigar with a full crop after feeding.
One Greater Flamingo-chick in Zoo Basel is fed on crop milk.
The crop (serial 4) prominently seen at the beginning of the alimentary canal.

A crop (or croup sometimes called a craw) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion that is found in many animals, including gastropods, earthworms,[1] leeches,[2] insects[3], birds, and even some dinosaurs.

Contents

Bees

Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crop.[4]

Birds

In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, the crop is used to temporarily store food. Not all birds have a crop. In adult doves and pigeons, the crop can produce crop milk to feed newly hatched birds.[5]

Scavenging birds, such as vultures, will gorge themselves when prey is abundant, causing their crop to bulge. They subsequently sit, sleepy or half torpid, to digest their food.

Most raptors have one; like falcons, hawks, eagles and vultures (as stated above) but owls do not.

See also

References

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