Roasted barley tea

Glass mug full of mugicha

Japanese mugicha tea bag

Grains of roasted barley

Roasted barley tea is a caffeine-free, roasted-grain-based tisane made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.

Roasted barley tea is called mugicha (麦茶^?) in Japanese, dàmàichá (大麦茶) or màichá (麦茶 or 麥茶) in Mandarin Chinese, and boricha (보리차) in Korean. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Originally, roasted barley seeds were stewed in hot water (this is still the method generally used in Korea), but tea bags containing ground barley became more popular during the early 1980s; this is now the norm in Japan. It can be found from many different distributors in vending machines all over Japan.

In Korea, roasted unhulled barley is used to prepare the tea. Often the barley is combined with oksusu cha (roasted corn infusion), as the corn's sweetness offsets the slightly bitter flavor of the barley. A similar drink, made from roasted brown rice, is called hyeonmi cha (tisane) or genmaicha (with green tea added).

Roasted barley tea, sold in ground form and sometimes combined with chicory or other ingredients, is also sold as a coffee substitute.^[1]

Research

Roasted barley tea was found to inhibit bacterial colonization and adhesion, specifically to the major cause of tooth decay and implicated in cardiovascular diseases, Streptococcus mutans biofilms.^[2] It also lowers blood viscosity, proportional to the level of alkylpyrazine in the tea. ^[3]

See also

• Barley water
• Caffé d'orzo

References

1. ^ Clarke, R. J. and Macrae, R. Coffee: Related Beverages, pp. 6-7. 1987. ISBN 1851661034
2. ^ http://www.springerlink.com/content/y08n8r8678887042/ Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm
3. ^ Amelioratory Effect of Barley Tea Drinking on Blood Fluidity Journal of Nutritional Science and Vitaminology. Vol.48 , No.2(2002)pp.165-168

This Non-alcoholic beverage-related article is a stub. You can help Wikipedia by expanding it.v · Categories: Barley-based beverages Coffee substitutes Herbal tea Japanese tea Korean beverages Japanese cuisine stubs Korean cuisine stubs Non-alcoholic beverage stubs Wikimedia Foundation. 2010. Игры ⚽ Нужен реферат? Kirkus Reviews Surrey Hills AONB Look at other dictionaries: Barley water — usually flavoured with lemon or other fruit, is a popular British soft drink. It can be made by boiling washed pearl barley, straining, then pouring the hot water over the rind and/or pulp of the fruit, and adding fruit juice and sugar to taste …   Wikipedia Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …   Wikipedia Roasted grain beverage — A roasted grain beverage is a hot beverage made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine free alternative to… …   Wikipedia Japanese tea ceremony — Tea ceremony The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯) or chadō ( …   Wikipedia Green tea — For|the 2003 Chinese film|Green Tea (film) Green tea is a type of tea made solely with the leaves of Camellia sinensis , that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many… …   Wikipedia Korean tea — A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to common tea, they are made from diverse substances… …   Wikipedia Tea blending and additives — Tea blending describes the process of blending different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Pu erh, where leaves are blended from …   Wikipedia Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia Herbal tea — An herbal tea, tisane, or ptisan is an herbal infusion made from anything other than the leaves of the tea bush ( Camellia sinensis ). EtymologyThe English word tisane originated from the Greek word πτισάνη (ptisanē), a drink made from pearl… …   Wikipedia 18+ © Academic, 2000-2024 Contact us: Technical Support, Advertising Dictionaries export, created on PHP, Joomla, Drupal, WordPress, MODx. Mark and share Search through all dictionaries Translate… Search Internet Share the article and excerpts Direct link … Do a right-click on the link above and select “Copy Link”