- Barley water
"Barley water", usually flavoured with
lemon or other fruit, is a popular Britishsoft drink . It can be made by boiling washedpearl barley , straining, then pouring the hot water over the rind and/or pulp of the fruit, and adding fruit juice and sugar to taste. The rind may also be boiled with the barley.Drinking boiled barley in water, strained or not, is an ancient practice. Barley water has been used as a first baby food, before feeding with barley mush. It is also used to treat
cystitis . In Mexico drinks called "aguas frescas " are made by street vendors using similar methods.Roasted barley tea is a popular traditional Asian equivalent.In Britain, "Robinsons Lemon Barley Water", now a
Britvic brand, is popular with parents and children alike. It is sold in bottles of onelitre of concentrate, which is usually diluted with three to five parts cold water.Lemon Barley Water has a long association with Wimbledon, being still the official drink supplied to players on the court.
The Labour politician Josiah Wedgwood is said to have staged a
filibuster in Parliament, sustaining himself with barley water and chocolate, in 1913.External links
* [http://www.britvic.co.uk/Brand.aspx?key=Robinsons Robinsons] brand at the [http://www.britvic.co.uk Britvic] web site.
* [http://www.recipesource.com/side-dishes/beverages/00/rec0037.html Recipe] at [http://www.recipesource.com recipesource.com] .
* [http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17989,00.html Recipe] at [http://www.foodnetwork.com Foodnetwork.com]
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