- Barista
In English jargon, the term "barista" refers to one who has acquired some level of expertise in the preparation of
espresso -basedcoffee drinks. Within certain circles, its meaning is expanding to include what might be called a "coffeesommelier ;" a professional who is highly skilled in coffee preparation, with a comprehensive understanding ofcoffee , coffee blends,espresso , quality, coffee varieties, roast degree, espresso equipment, maintenance,latte art , etc. Stephen Morrissey of Ireland is the current World Barista Champion.The word "barista" (plural: "baristi" [masculine or mixed sex] or "bariste" [feminine] ) is of Italian origin. In Italy, a barista is a "
bartender ," who typically works behind a counter, serving both hot (such asespresso ) and cold alcoholic and non-alcoholic beverages.See also
*
Espresso
*Coffeehouse External links
* [http://www.baristaexchange.com Barista Exchange]
* [http://www.thecafeguide.com/news.php?idn=3 TheCafeGuide]
* [http://www.worldbaristachampionship.com World Barista Championship]
* [http://www.scaa.org/about_usbc.asp United States Barista Championship]
* [http://www.espressoitaliano.org/index_en.asp?lang=en Italian Espresso National Institute]
* [http://www.assaggiatoricaffe.org/en/content/view/full/246 International Institute of Coffee Tasters]
* [http://www.coffeetasters.org/newsletter/en/ Coffee Taster] , the free newsletter of the International Institute of Coffee Tasters, featuring articles on the quality of espresso, chemical and sensory analysis, market trends
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