- Chanco cheese
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Chanco Country of origin Chile Town Chanco Source of milk Cows Texture Semi-hard Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
References
Chilean cheeses Cuisine of Chile Meat Anticucho · Asado · Cecina · Charqui · Charquican · Chicharrón · Choripán · Churrasco · Lomo (Lomo a lo Pobre) · Longaniza · Milanesa · OsobucoFish and seafood Sandwiches Breads and bakery Alfajor · Churro · Empanada · Hallulla · Kuchen · Marraqueta · Pan de Pascua · Sopaipilla · Tortilla de rescoldoCheeses Other dishes Chorrillana · Carbonada · Cazuela · Chupe · Ensalada chilena · Humita · Locro · Milcao · Ñachi · Papa rellena · Pastel de choclo · Pichanga · Porotos con rienda · Porotos granados · ValdivianaDesserts Drinks Aguardiente (Cola de mono, Licor de oro, Murtado) · Mate (Huarisnaque) · Chilean beer · Café con leche · Pisco (Pisco Sour, Piscola, Serena libre) · Chicha · Vaina · Chilean wine (Jote, Navegado)Condiments Other Categories:- Cheese stubs
- Chilean cheeses
- Cow's-milk cheeses
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