Murta con membrillo

Murta con membrillo

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

v · d · eCuisine of Chile
Meat
Bistec a lo pobre
Fish and seafood
Caldillo de congrio · Curanto · Ceviche · Paila marina · Pulmay
Sandwiches
Breads and bakery
Cheeses
Chanco · Panquehue · Quesillo
Other dishes
Chorrillana · Carbonada · Cazuela · Chupe · Ensalada chilena · Humita · Locro · Milcao · Ñachi · Papa rellena · Pastel de choclo · Pichanga · Porotos con rienda · Porotos granados · Valdiviana
Desserts
Mote con huesillo · Murta con membrillo · Picarones
Drinks
Aguardiente (Cola de mono, Licor de oro, Murtado) · Mate (Huarisnaque) · Chilean beer · Café con leche · Pisco (Pisco Sour, Piscola, Serena libre) · Chicha · Vaina · Chilean wine (Jote, Navegado)
Condiments
Other

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  • Murta con membrillo — Imagen de la murtilla y su fruto del mismo nombre La murta con membrillo es un postre típico de la Zona Sur de Chile que consiste en murtas al almibar mezcladas con membrillo cocido. Categoría: Postres y dulces de Chile …   Wikipedia Español

  • Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …   Wikipedia

  • Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… …   Wikipedia

  • Ugni molinae —   Murtilla Murtilla, Ugni molinae …   Wikipedia Español

  • Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds …   Wikipedia

  • Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé …   Wikipedia

  • Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …   Wikipedia

  • Quince — Not to be confused with quints. For other uses, see Quince (disambiguation). Quince Cydonia oblonga flowers Scientific classification …   Wikipedia

  • Cuisine of Chile — Chilean cuisine stems from the combination of traditional indigenous cuisines prepared by the populations living in the region of Chile and the arrival of the Spanish in the 16th century . Many Chilean recipes are enhanced and accompanied by wine …   Wikipedia

  • Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… …   Wikipedia

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