Murtado

Murtado

Murtado (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup.

v · d · eCuisine of Chile
Meat
Bistec a lo pobre
Fish and seafood
Caldillo de congrio · Curanto · Ceviche · Paila marina · Pulmay
Sandwiches
Breads and bakery
Cheeses
Chanco · Panquehue · Quesillo
Other dishes
Chorrillana · Carbonada · Cazuela · Chupe · Ensalada chilena · Humita · Locro · Milcao · Ñachi · Papa rellena · Pastel de choclo · Pichanga · Porotos con rienda · Porotos granados · Valdiviana
Desserts
Drinks
Aguardiente (Cola de mono, Licor de oro, Murtado) · Mate (Huarisnaque) · Chilean beer · Café con leche · Pisco (Pisco Sour, Piscola, Serena libre) · Chicha · Vaina · Chilean wine (Jote, Navegado)
Condiments
Other

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