- Dibromomethane
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Dibromomethane DibromomethaneOther namesMethylene bromide, Methylene dibromide, Methyl dibromide, DBM, MDB, Refrigerant-30B2, UN 2664Identifiers CAS number 74-95-3 PubChem 3024 ChemSpider 2916 EC number 200-824-2 ChEBI CHEBI:47077 RTECS number PA7350000 Jmol-3D images Image 1 - BrCBr
Properties Molecular formula CH2Br2 Molar mass 173.83 g/mol Appearance Clear colorless to yellowish heavy liquid of low viscosity Density 2.4970 g/cm3 at 20 °C 2.477 g/cm3 at 25 °C
Melting point -52.7 °C
Boiling point 96.95 °C
Solubility in water 12.5 g/l at 20 °C Vapor pressure 60 hPa at 20 °C Hazards EU classification Harmful (Xn), Dangerous for the environment (N) R-phrases R20 R52/53 S-phrases (S2) S24 S61 NFPA 704 Flash point None (verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Dibromomethane or methylene bromide, or methylene dibromide is a halomethane. It is slightly soluble in water, but very soluble in carbon tetrachloride, diethyl ether and methanol. Its refractive index is 1.5419 (20 °C, D).
Contents
Preparation
Dibromomethane can be prepared from bromoform by reaction
- CHBr3 + Na3AsO3 + NaOH → CH2Br2 + Na3AsO4 + NaBr
using sodium arsenite and sodium hydroxide.[1]
Another way is to prepare it from diiodomethane and bromine.
Uses
Dibromomethane is used as a solvent, gage fluid, and in organic synthesis.
Natural occurrence
It is naturally produced by marine algae and liberated to the oceans. Releasing on soil causes it to evaporate and leach into the ground. Releasing in water causes it to be lost mainly by volatilisation with a half life of 5.2 hours. It has no significant degradating biological or abiological effects. In the atmosphere it will be lost because of reaction with photochemically produced hydroxyl radicals. The estimated half life of this reaction is 213 days.
References
- Podsiadlo M., Dziubek K., Szafranski M., Katrusiak A. (December 2006). "Molecular interactions in crystalline dibromomethane and diiodomethane, and the stabilities of their high-pressure and low-temperature phases". Acta Cryst. B62 (6): 1090–1098(9). doi:10.1107/S0108768106034963. PMID 17108664. http://scripts.iucr.org/cgi-bin/paper?bk5037. Retrieved 2007-06-29.
External links
- International Chemical Safety Card 0354
- Pesticide residues in food 1979 - Dibromomethane
- MSDS at Oxford University
Halomethanes Monosubstituted Disubstituted Trisubstituted Categories:- Organobromides
- Halomethanes
- Refrigerants
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