- Nutrition facts label
The nutrition facts label (also known as the nutrition information panel, and various other slight variations) is a label required on most packaged food in many countries.
Such standardized labeling is considered distinctly from free-form marketing claims, such as: "Source of Fibre", "Soluble Fiber", "Omega3", "Excellent Source of Calcium", "No preservatives", "No artificial ... ", and so on.
Australia and New Zealand
Australia and New Zealand use a nutritional information panel of the following format:
NUTRITION INFORMATION Servings per package: x Serving size: y g (or mL etc.) Quantity per Serving Quantity per 100 g (or 100 mL etc.) Energy n1 kJ (n′1 Cal) m1 kJ (m′1 Cal) Protein n2 g n2 g Fat, total n3 g n3 g - saturated n4 g n4 g Carbohydrate n5 g n5 g - sugars n6 g n6 g Sodium n7 mg n7 mg
Other items are included as appropriate, and the units may be varied as appropriate.
In Canada, a standardized "Nutrition Facts" label was introduced as part of regulations passed in 2003, and became mandatory for most prepackaged food products on December 12, 2005. (Smaller businesses were given until December 12, 2007 to make the information available.).
Canadian regulation tightly controls the manner in which the nutrition fact table (NFT) data is laid out. There is a wide variety of possible formats for use on a given food package. A selection hierarchy is used to select among the many formats (28 main formats, and 2-7 sub formats for each). This results in standard (vertical) formats being considered for use before horizontal and linear formats. The selection hierarchy also allows the NFT to occupy no more than 15% of the physical package's available display area (ADS), but never to be smaller than a format that would be <=15% of ADS. In practice, determining the ADS of a package, and selecting the appropriate NFT format, can be a detailed calculation.
It is regulated by the Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions.
In the European Union, the information (usually in panel format) is most often labeled "Nutrition Information" (or equivalent in other EU languages). The panel is optional, but if provided, the prescribed content and format must be followed. It will always give values for a set quantity — usually 100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of the product — and often also for a defined "serving". First will come the energy values, in both kilocalories and kilojoules.
Then will come a breakdown of constituent elements: usually most or all of protein, carbohydrate, starch, sugar, fat, fibre and sodium. The "fat" figure is likely to be further broken down into saturated and unsaturated fat, while the "carbohydrate" figure is likely to give a subtotal for sugars.
For most foods, there are no specific legal definitions of terms such as "low fat" or "high fibre", although spreadable fats (e.g. butter and margarine) do have statutory requirements for the quantity of fat they contain. However, terms such as "reduced calorie" may not be used unless they can be shown to be considerably lower in calories than the "usual" version of the product.
Provided the full nutrition information is shown on the packet, additional nutritional information and formats (e.g. a traffic light rating system) may be included and this falls outside the scope of regulation.
The United Kingdom regulations are given in Schedules 6 and 7 of the Food Labelling Regulations 1996.
The Ministry of Health and Family Welfare had, on September 19, 2008, notified the Prevention of Food Adulteration (5th Amendment) Rules, 2008, mandating packaged food manufacturers to declare on their product labels nutritional information and a mark from the I.S.O, F.P.O and/or Agmark (Companies that are responsible for checking food products) to enable consumers make informed choices while purchasing. Prior to this amendment, disclosure of nutritional information was largely voluntary though many large manufacturers tend to adopt the international practice.
Food products sold in Mexico use the NOM-051-SCFI-1994 "Información nutrimental" product labelling standard (which is very similar to "Nutrition Facts" in the U.S.). The Official Mexican Standard, or NOM (Norma Oficial Mexicana), was developed by the Mexican Secretary of Commerce and Industrial Promotion (Secretaría de Comercio y Fomento Industrial, or SCFI), now a part of the Secretary of the Economy (SECOFI). It entered into effect on January 24, 1996, and defines "General specifications for labelling foods and pre-bottled non-alcoholic beverages".
In the United States, the Nutritional Facts label lists the percentage supplied that is recommended to be met, or to be limited, in one day of human nutrients based on a daily diet of 2,000 calories (kcal).
With certain exceptions, such as foods meant for babies, the following Daily Values are used. These are called Reference Daily Intake (RDI) values and were originally based on the highest 1968 Recommended Dietary Allowances (RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met. These are older than the current Recommended Dietary Allowances of the Dietary Reference Intake. For vitamin C, vitamin D, vitamin E, vitamin K, calcium, phosphorus, magnesium, and manganese, the current maximum RDAs (over age and sex) are up to 50% higher than the Daily Values used in labeling, whereas for other nutrients the estimated maximal needs have gone down. As of October 2010, the only micronutrients which are required to be included on all labels are vitamin A, vitamin C, calcium, and iron. To determine the nutrient levels in the foods, companies may develop or use databases, and these may be submitted voluntarily to the U.S. Food and Drug Administration for review.
Nutrient Daily Value for label highest RDA of DRI Vitamin A 5000 IU 3000 IU Vitamin C 60 mg 90 mg Calcium 1000 mg 1300 mg Iron 18 mg 18 mg Vitamin D 400 IU 600 IU Vitamin E 30 IU 15 mg (33 IU of synthetic) Vitamin K 80 μg 120 μg Thiamin 1.5 mg 1.2 mg Riboflavin 1.7 mg 1.3 mg Niacin 20 mg 16 mg Vitamin B6 2 mg 1.7 mg Folate 400 μg 400 μg Vitamin B12 6 μg 2.4 μg Biotin 300 μg 30 μg Pantothenic acid 10 mg 5 mg Phosphorus 1000 mg 1250 mg Iodine 150 μg 150 μg Magnesium 400 mg 420 mg Zinc 15 mg 11 mg Selenium 70 μg 55 μg Copper 2 mg 900 μg Manganese 2 mg 2.3 mg Chromium 120 μg 35 μg Molybdenum 75 μg 45 μg Chloride 3400 mg 2300 mg
In certain cases this label is not yet required by law, so a list of ingredients should be present instead. Ingredients are listed in order from highest to lowest quantity, according to their weight.
The label was mandated for most food products under the provisions of the 1990 Nutrition Labeling and Education Act (NLEA), per the recommendations of the U.S. Food and Drug Administration. It was one of several controversial actions taken during the tenure of FDA Commissioner Dr. David Kessler. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for voluntary labeling of raw meat and poultry.) Foods labeled before that day could use the old label. This appeared on all products in 1995. The old label was titled "Nutrition Information Per Serving" or simply, "Nutrition Information".
The label begins with a standard serving measurement, calories are listed second, and then following is a breakdown of the constituent elements. Always listed are total fat, sodium, carbohydrates and protein; the other nutrients usually shown may be suppressed if they are zero. Usually all 15 nutrients are shown: calories, calories from fat, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron.
Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g. Amounts less than 0.5 g are rounded to 0 g. For example, if a product contains 0.45 g of trans fat per serving, and the package contains 18 servings, the label would show 0 g of trans fat, even though the product actually contains a total of 8.1 g of trans fat.
In addition to the nutrition label, products may display certain nutrition information or health claims on packaging. These claims are not necessarily regulated and do not have to adhere to industry standards. The Institute of Medicine recommended these labels contain the most useful nutritional information for consumers: saturated fats, trans fats, sodium, calories, and serving size. In January 2011, food manufacturers and grocery stores announced plans to display some of this nutrition information on processed food.
The nutrition facts label currently appears on more than 6.5 billion food packages. President Bill Clinton issued an award of design excellence for the nutrition facts label in 1997 to Burkey Belser in Washington, DC.
The FDA does not require any specific typeface be used in the Nutrition Facts label, mandating only that the label "utilize a single easy-to-read type style", though its example label uses Helvetica.
In 2009, a federal appellate court rejected the New York State Restaurant Association’s challenge to the city’s 2007 regulation requiring most major fast-food and chain restaurants to prominently display calorie information on their menus. The rule applies to restaurants that are part of chains with at least 15 establishments doing business nationally.
- U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition : The Food Label
- Health Canada : Nutrition Labelling
- U.K. Food Standards Agency : Labelling
- 21 CFR 101.9 (The actual text of the labeling regulation in the U.S.)
- EU website on nutrition labeling
- ^ Food Standards Australia and New Zealand Standard 1.2.8 http://www.foodstandards.gov.au/_srcfiles/ACF2A90.pdf
- ^ http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:285:0009:0012:EN:PDF
- ^ Food Labelling Regulations 1996, Schedule 7 - Nutrition Labelling, The Stationery Office, 1996, http://www.opsi.gov.uk/si/si1996/Uksi_19961499_en_13.htm, retrieved 2009-04-04
- ^ http://www.thehindubusinessline.com/2009/03/22/stories/2009032251420100.htm
- ^ http://www.freshplaza.com/news_detail.asp?id=32031
- ^ http://cronos.cta.com.mx/cgi-bin/normas.sh/cgis/despresult.p?clave=NOM-051-SCFI-1994
- ^ http://www.mexicolaws.com/scfi/NOM-051-SCFI-1994.htm
- ^ CFR 101.9(c)8(iv)
- ^ http://www.crnusa.org/about_recs4.html
- ^ See 21 CFR 101.9(c)(8).
- ^ VII. Nutrition Labeling; Questions G1 through P8. Guidance for Industry: A Food Labeling Guide. Accessed 2010-10-08. See also Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases from the FDA.
- ^ Saltos E, Davis C, et al. (December 1994). "Using Food Labels To Follow the Dietary Guidelines for Americans: A Reference". Agriculture Information Bulletin Number 704. United States Department of Agriculture, Center for Nutrition Policy and Promotion. Retrieved November 25, 2008.
- ^ "Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase 1 Report". Institute of Medicine. 2010-10-13. http://iom.edu/Reports/2010/Examination-of-Front-of-Package-Nutrition-Rating-Systems-and-Symbols-Phase-1-Report.aspx. Retrieved 2011-01-26.
- ^ "Food Makers Devise Own Label Plan". New York Times. 2010-01-25. http://www.nytimes.com/2011/01/25/business/25label.html?partner=rss&emc=rss. Retrieved 2011-01-26.
- ^ "Briefs - The NIH Record". National Institutes of Health. 2006-04-27. http://nihrecord.od.nih.gov/newsletters/2006/04_07_2006/briefs.htm. Retrieved 2009-06-16.
- ^ 21 CFR 101.9(d)(1)(ii)(A)
- ^ "Examples of Revised Nutrition Facts Panel Listing Trans Fat". U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2003-07-09. Archived from the original on October 13, 2007. http://web.archive.org/web/20071013040155/http://www.cfsan.fda.gov/~dms/labtr.html. Retrieved 2007-11-08.
- ^ Chan, Sewell (2009-02-17). "Court upholds city's nutrional menu board rule". New York Times. http://www.nytimes.com/2009/02/18/nyregion/18calorie.html?_r=1&ref=nyregion. Retrieved 2009-02-20.
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