Glyoxylic acid

Glyoxylic acid
Glyoxylic acid
Identifiers
CAS number 298-12-4 YesY
PubChem 760
ChemSpider 740 YesY
DrugBank DB04343
KEGG C00048 YesY
ChEBI CHEBI:16891 YesY
ChEMBL CHEMBL1162545 YesY
Jmol-3D images Image 1
Properties
Molecular formula C2H2O3
Molar mass 74.04 g mol−1
Melting point

80 °C[1]

Boiling point

111 °C

Related compounds
Other anions glyoxylate
Related carboxylic acids formic acid
acetic acid
glycolic acid
oxalic acid
propionic acid
pyruvic acid
Related compounds acetaldehyde
glyoxal
glycolaldehyde
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Glyoxylic acid or oxoacetic acid is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C2 carboxylic acids. It is a colourless solid that occurs naturally and is useful industrially.

Contents

Structure and nomenclature

Glyoxylic acid is usually described with the chemical formula OCHCO2H, i.e. containing an aldehyde functional group (see image in upper right). In fact the aldehyde is not observed in solution or as a solid. In general aldehydes with electron-withdrawing substituents often exist mainly as their hydrate. Thus, the formula for glyoxylic acid is really (HO)2CHCO2H, described as the "monohydrate." This diol exists in equilibrium with the dimeric hemiacetal in solution:[2]

2 (HO)2CHCO2H \overrightarrow{\leftarrow} O[(HO)CHCO2H]2 + H2O

Preparation

The compound is formed by organic oxidation of glyoxal with hot nitric acid, the main side product being oxalic acid. Ozonolysis of maleic acid is also effective.[2]

The conjugate base of gloxylic acid is known as glyoxylate and is the form that the compound exists in solution at neutral pH. Glyoxylate is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria, [3] fungi, and plants [4] to convert fatty acids into carbohydrates. Glyoxylate is the byproduct of the amidation process in biosynthesis of several amidated peptides.

Reactions and uses

Glyoxylic acid is about 10x stronger acid than acetic acid, with an acid dissociation constant of 4.7 × 10−4:

(HO)2CHCOOH \overrightarrow{\leftarrow} (HO)2CHCO2 + H+

With base, glyoxylic acid disproportionates:

2 OCHCOOH + H2O → HOCHCOOH + HOOC–COOH

Even though the aldehyde is a very minor component of its solutions, glyoxylic acid behaves as an aldehyde in its reactions. For example, it gives heterocycles upon condensation with urea and 1,2-diaminobenzene.

Phenol derivatives

Its condensation with phenols is versatile. The immediate product is 4-hydroxymandelic acid. This species reacts with ammonia to give hydroxyphenylglycine, a precursor to the drug amoxicillin. Reduction of the 4-hydroxymandelic acid gives 4-hydroxyphenylacetic acid, a precursor to the drug atenolol. Condensations with guaiacol in place of phenol provides a route to vanillin, a net formylation.[2]

Safety

The compound is not very toxic with an LD50 for rats of 2500 mg/kg.

References

  1. ^ Merck Index, 11th Edition, 4394
  2. ^ a b c Georges Mattioda and Yani Christidis “Glyoxylic Acid” Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a12_495
  3. ^ Holms WH (1987). "Control of flux through the citric acid cycle and the glyoxylate bypass in Escherichia coli". Biochem Soc Symp. 54: 17–31. PMID 3332993. 
  4. ^ Escher CL, Widmer F (1997). "Lipid mobilization and gluconeogenesis in plants: do glyoxylate cycle enzyme activities constitute a real cycle? A hypothesis". Biol Chem. 378 (8): 803–813. PMID 9377475. 

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Look at other dictionaries:

  • glyoxylic acid — glioksilo rūgštis statusas T sritis chemija formulė O=CHCOOH atitikmenys: angl. glyoxylic acid rus. глиоксиловая кислота ryšiai: sinonimas – oksoetano rūgštis …   Chemijos terminų aiškinamasis žodynas

  • glyoxylic acid — |glīˌäk|silik noun Etymology: glyoxylic International Scientific Vocabulary glyox (from glyoxal) + yl + ic : a syrupy or crystalline aldehyde acid CHOCOOH or CH(OH)2COOH that occurs especially in unripe fruits * * * /gluy ok sil ik, gluy / a… …   Useful english dictionary

  • glyoxylic acid — OHC COOH; produced by the action of glycine dehydrogenases upon glycine or sarcosine, or from allantoic acid by allantoicase or via alanine:glyoxylate aminotransferase. SYN: oxoacetic acid. * * * gly·ox·yl·ic acid .glī (.)äk sil ik n a syrupy or… …   Medical dictionary

  • glyoxylic acid — noun The aldehyde acid CHO COOH found in unripe fruit, and as a component of the glyoxylate cycle …   Wiktionary

  • glyoxylic acid — /gluy ok sil ik, gluy / a water soluble crystalline compound, C2H2O3, that is an intermediate in photorespiration in plants. [1855 60; GLY(COL) + OX(ALIC) + YL + IC] * * * …   Universalium

  • glyoxylic — adjective Of or pertaining to glyoxylic acid or its derivatives …   Wiktionary

  • glyoxylic — Glyoxalic Gly ox*al ic, a. (Chem.) Pertaining to, or designating, an aldehyde acid, intermediate between glycol and oxalic acid. [Written also {glyoxylic}.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Maleic acid — Not to be confused with Malic acid or malonic acid. Maleic acid …   Wikipedia

  • Dihydroxymalonic acid — IUPAC name 2,2 Dihydroxypropanedioic acid …   Wikipedia

  • oxalic acid — An acid, HOOC–COOH, found in many plants and vegetables, particularly in buckwheat (family Polygoniaceae) and Oxalis (family Oxalidaceae); used as a hemostatic in veterinary medicine, but toxic in elevated levels when ingested by humans; also… …   Medical dictionary

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