- Dasik
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Dasik Korean name Hangul 다식 Hanja 茶食 Revised Romanization dasik McCune–Reischauer tasik Dasik (Korean pronunciation: [taɕik], literally “tea food”) is a variety of hangwa or Korean confectionery, mainly eaten with Korean tea.
It is made from nongmal (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen (songhwa), Ostericum grosseserratum (singamchae), black sesame, honey, flour from rice or other grains, nuts and/or herbs.[1][2][3]
Dasik is kneaded and pressed with dasikpan (다식판), decorative stamps for making patterns on dasik.[4] Depending on their ingredients, dasik come in different colours such as white, yellow, black, green, brown or reddish.
Contents
Variety
- Heukimja dasik (흑임자다식), made with black sesame seeds
- Kong dasik (콩다식), made with beans
- Songhwa dasik (송화다식), made with pollen powder
- Bam dasik (밤다식), made with chestnut
- Jinmal dasik (진말다식), made with wheat flower and honey
- Nongmal dasik (녹말다식), made with starch
- Ssal dasik (쌀다식), made with rice flour
See also
References
- ^ "Kinds of Hangwa" (in English). Dasik (Pattern pressed cake). Korea Agro-Fisheries Trade Corporation. http://www.foodinkorea.org/eng_food/korfood/korfood8_3.jsp. Retrieved 2008-06-02.
- ^ "Dasik (다식 茶食)" (in Korean). EncyKorea. http://100.empas.com/dicsearch/pentry.html?s=K&i=242401&v=43. Retrieved 2008-06-02.
- ^ Pyojun gugeo daesajeon: dasik
- ^ http://www.korea.net/Korea/Kor_loca.asp?code=F0604
External links
This article is part of a series on Korean cuisine
한국 요리AncillariesBeveragesOtherKimchi Field Museum • Kimchi refrigerator • List of Korean dishes • List of Korean beverages • Korean royal court cuisineKorea portal
Categories:- Hangwa
- Korean cuisine stubs
- Dessert stubs
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