Dasik

Dasik
Korean name
Hangul	다식
Hanja	茶食
Revised Romanization	dasik
McCune–Reischauer	tasik

Dasik (Korean pronunciation: [taɕik], literally “tea food”) is a variety of hangwa or Korean confectionery, mainly eaten with Korean tea.

It is made from nongmal (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen (songhwa), Ostericum grosseserratum (singamchae), black sesame, honey, flour from rice or other grains, nuts and/or herbs.^[1][2][3]

Dasik is kneaded and pressed with dasikpan (다식판), decorative stamps for making patterns on dasik.^[4] Depending on their ingredients, dasik come in different colours such as white, yellow, black, green, brown or reddish.

Variety

• Heukimja dasik (흑임자다식), made with black sesame seeds
• Kong dasik (콩다식), made with beans
• Songhwa dasik (송화다식), made with pollen powder
• Bam dasik (밤다식), made with chestnut
• Jinmal dasik (진말다식), made with wheat flower and honey
• Nongmal dasik (녹말다식), made with starch
• Ssal dasik (쌀다식), made with rice flour

See also

• Yugwa

References

1. ^ "Kinds of Hangwa" (in English). Dasik (Pattern pressed cake). Korea Agro-Fisheries Trade Corporation. http://www.foodinkorea.org/eng_food/korfood/korfood8_3.jsp. Retrieved 2008-06-02. 
2. ^ "Dasik (다식 茶食)" (in Korean). EncyKorea. http://100.empas.com/dicsearch/pentry.html?s=K&i=242401&v=43. Retrieved 2008-06-02. 
3. ^ Pyojun gugeo daesajeon: dasik
4. ^ http://www.korea.net/Korea/Kor_loca.asp?code=F0604

External links

• Dasik: Unique Delicacy to Accompany Tea
• Sweet treats for teatime snacks article at

JoongAng Ilbo

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