- Mieum
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Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.
External links
See also
- Rice congee
- Juk (food)
This article is part of a series on Korean cuisine
한국 요리StaplesBap • Juk (mieum) • Guksu • Mandu • Kimchi bokkeumbap
AncillariesBeveragesOtherKimchi Field Museum • Kimchi refrigerator • List of Korean dishes • List of Korean beverages • Korean royal court cuisineKorea portal Categories:- Korean cuisine
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