- Sujeonggwa
Infobox Korean name
imgwidth=180
caption=
hangul=수정과
hanja=linktext|水|正|果
rr=sujeonggwa
mr=sujŏnggwa"Sujeonggwa" is a
Korea n traditional fruit punch. It is made from driedpersimmon s,cinnamon , andginger , and is often garnished withpine nut s. The flavor of "sujeonggwa" is mildly hot and spicy, and at the same time sweet."Sujeonggwa" is usually served at special occasions such as weddings. It is also widely available in canned form. [http://static.flickr.com/63/191268193_c4edb36377_m.jpgphoto] It is usually consumed as
dessert , much like "sikhye ".See also
*
Korean cuisine
*List of Korean beverages
*Persimmon
*List of Korea-related topics External links
* [http://times.hankooki.com/lpage/culture/200405/kt2004052721344811680.htm Korea Times illustrated recipe]
* [http://eng.actakoreana.org/clickkorea/text/01-food%20&%20cousine/01-00win-sujeonggwa.html History and Recipe]
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