- Galbijjim
Infobox Korean name
caption=
hangul=갈비찜
hanja="none"
rr=galbi jjim
mr=kalbi tch'im"Galbijjim" or "kalbijjim" (IPA2|kalpi tɕim) is a variety of "
jjim " or Korean steamed dish made with "galbi " (갈비, short rib). "Beef galbi" is sometimes referred to as "gari" (가리), so the dish can be called "garijjim". "Galbijjim" is generally made with beef or pork short ribs. In the latter case, it is called "dweji galbi". cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=241818&v=45 |title=Galbijjim (갈비찜) |publisher=EncyKorea |accessdate=2008-06-02 |language=Korean ]The preferred ingredient for "galbijjim" is ribs from a
calf because of the tenderness and tastiness. Galbi is more expensive than other portions of beef in South Korea, so "galbijjim" has been regarded as a high-class dish.Ribs are a fatty cut, so when cooking with the ingredient, surplus fat should be carefully removed. The first step in preparation of ribs is to soak in water for one or two hours in order to remove the blood.
ee also
*
Jjim
*Galbi
*Jorim
*Korean cuisine References
External links
* [http://www.dynamic-korea.com/cuisine/video/view_video.php?num=14&page=1&menugubun=1 Cooking Video : Kalbi chim] at the Embassy of the Republic of Korea
* [http://www.dynamic-korea.com/Cuisine/recipe_info/view_recipe_info.php?num=11&page=1&menugubun=5&category=1 Baejeob galbijjim recipe] at the Embassy of the Republic of Korea
* [http://english.triptokorea.com/english/viewtopic.php?t=4056&sid=1dc4d9a266b2ae869c21045ea26dc4a3 Galbijjim recipe]
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