Yugwa

Infobox Korean name

---

caption=
hangul= 유과 or 유밀과
hanja= 油菓 or 油蜜果
rr=yugwa or yumilgwa
mr=yukwa or yumilkwa|

"Yugwa" or "yumilgwa" is a variety of "hangwa", or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to "yugwa", but the original name is "yumilgwa" after the cooking procedure: frying and baking. It is generally divided into two categories: "yakgwa" (약과) and "gangjeong" (강정).

Types

*Yakgwa (약과)
*Gangjeong (강정)

External links

* [http://www.asiafood.org/snacks1.cfm General information about Korean desserts]
* [http://enc.daum.net/dic100/contents.do?query1=b17a1415a Information about "Yumilgwa"] (in Korean)
* [http://gyodong.co.kr/nayamall/gyodong/menu3.html Information about "Hangwa"] (in Korean)
* [http://www.visitkorea.or.kr/ya/gg/yagg_mv0.jsp?i_seqno=3897 Information about 봉화 닭실 한과마을 and "Hangwa"] (in Korean)