- Oyster vermicelli
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Oyster vermicelli A bowl of oyster vermicelli Traditional Chinese 蚵仔麵線 Simplified Chinese 蚵仔面线 Literal meaning oyster noodle threads Transcriptions Mandarin - Hanyu Pinyin kèzái miànxiàn Min - Hokkien POJ ô-á mī-sòaⁿ Cantonese (Yue) - Jyutping o1 dzai2 min6 sin3 Oyster vermicelli is the English name for a kind of noodle soup that is popular in Taiwan and Xiamen. Its main ingredients are oysters and misua (Taiwanese vermicelli), made to be tasty and full of aroma. One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough allowing it to be cooked for longer periods without breaking down.
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine. On average, the price for oyster vermicelli is around 40-60 New Taiwan dollars.
See also
Fujian cuisine Taiwanese cuisine Dishes and meals - Bento
- Congee
- Geng
- Karasumi
- Misua
- Mongolian barbecue
- Oyster vermicelli
- Pork ball
- Rice vermicelli
- Sanbeiji
- Shabu-shabu
- Tilapia (braised)
- Ying Yang fish
Xiaochi Snacks and desserts Beverages Ingredients Miscellaneous Categories:- Fujian cuisine
- Taiwanese cuisine
- Taiwan stubs
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