Pouchong

Pouchong

Infobox_Tea
Tea_name = Pouchong
Tea_type = Between Green and Oolong
Tea_color = Pouchong
Tea_

Tea_origin = Fujian Province, China and Taiwan | Tea_names = Bao Zhong | Tea_quick = Acidic floral fragrance and has a rich, mild melony taste

Pouchong (zh-cp|c=|p=Bāozhòngchá) is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.

Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite.

ee also

* Chinese tea culture
* Fujian tea ceremony
* Dong Ding tea


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