Makki di roti

Makki di roti

Makki di roti with saag from Punjab, India
Origin
Place of origin	India, Pakistan
Region or state	South Asia
Dish details
Main ingredient(s)	Corn flour

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), مکی دی روٹی (Shahmukhi), मक्की दी रोटी (Devanagari)) is a flat, unleavened North Indian bread made from corn flour. Like most rotis in Indian/Pakistani cuisine, it is baked on a tava.

Literally, Makki di roti means "bread of corn" in the Punjabi language. Makki di roti is yellow in color when ready, and has much less adhesive strength - which makes it difficult to handle. Due to this, making makki di roti is more difficult than roti made from wheat flour.

Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with saag or sarson ka saag (cooked mustard green leaves), makhan (butter) and buttermilk. Similarly, in Uttar Pradesh, it is eaten with spinach and added butter.

This Pakistani cuisine-related article is a stub. You can help Wikipedia by expanding it.v · Categories: Indian breads Pakistani breads Flatbreads Unleavened breads Maize dishes Types of roti Punjabi cuisine Bread stubs Indian cuisine stubs Pakistani cuisine stubs Wikimedia Foundation. 2010. Игры ⚽ Поможем решить контрольную работу Squire Dick Douglas Look at other dictionaries: Makki di roti — con saag de Panyab (India). El makki di roti (panyabí: ਮੱਕੀ ਦੀ ਰੋਟੀ, literalmente ‘roti hecho de maíz’) es un pan indio plano sin levadura hecho de harina de maíz. Como la mayoría de los rotis de la cocina india, se cuece en un tava. El makki di… …   Wikipedia Español Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag …   Wikipedia Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …   Wikipedia Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia Baati — Origin Place of origin India Region or state Rajasthan …   Wikipedia Benne Dose — Davanagere Benne Dose Origin Alternative name(s) Davanagere butter Dose Place of origin India …   Wikipedia Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia 18+ © Academic, 2000-2024 Contact us: Technical Support, Advertising Dictionaries export, created on PHP, Joomla, Drupal, WordPress, MODx. Mark and share Search through all dictionaries Translate… Search Internet Share the article and excerpts Direct link … Do a right-click on the link above and select “Copy Link”