Khakhra

Khakhra
Khakhra
Gujarati khakhra.jpg
Khakhra
Origin
Place of origin India
Region or state Gujarat
Dish details
Main ingredient(s) Mat Bean and Wheat Flour

Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil.[1]

Varieties

Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few.[2]

Commercially prepared khakhra

Khakhra is usually eaten with chutney, pickles, butter, ghee or yoghurt. khakhra available in many flavours like jeera khakhra, masala khakhra, methi khakhra, pani puri khakhra, Pav Bhaji Khakhra etc.

See also

References

  1. ^ http://www.indianexpress.com/res/web/pIe/ie/daily/19990309/ige09177.html
  2. ^ http://www.livemint.com/2007/04/14023658/Snack-Attack.html
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Types
Ingredients
Equipment
Processes
Autolysis  • Chorleywood bread process  • Leavening  • Maillard reaction  • Proofing  • Kneading  • Baking  • Steaming
Uses
Breadcrumbs  • Croutons  • Stuffing  • Sandwiches  • Toast
Other
Breadmaking  • Baker percentage

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