- Khakhra
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Khakhra
KhakhraOrigin Place of origin India Region or state Gujarat Dish details Main ingredient(s) Mat Bean and Wheat Flour Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil.[1]
Varieties
Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few.[2]
Khakhra is usually eaten with chutney, pickles, butter, ghee or yoghurt. khakhra available in many flavours like jeera khakhra, masala khakhra, methi khakhra, pani puri khakhra, Pav Bhaji Khakhra etc.
See also
References
Indian breads Baati • Bhakri • Bhatoora • Chapati • Davanagere Benne Dosa • Dosa • Idli • Jolada rotti • Kerala porotta • Khakhra • Kulcha • Luchi • Makki di roti • Manda Pitha • Naan • Neer dosa • Papadum • Paratha • Parotta • Pathiri • Pesarattu • Pitha • Puri (food) • Puttu • Rava dosa • Roti • Rumali Roti • Sheermal • Thalipeeth • Uttapam
Bread Types Ingredients Equipment Processes Autolysis • Chorleywood bread process • Leavening • Maillard reaction • Proofing • Kneading • Baking • SteamingUses Other Breadmaking • Baker percentageCategories:- Gujarati cuisine
- Indian breads
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