Parotta — Ein Parotta. Ein Parotta (oder auch Barotta) ist ein in der südindischen Küche beliebtes Fladenbrot. Es ist nicht zu verwechseln mit dem Paratha, einem Fladenbrot, das bevorzugt in Nordindien gebacken wird. Das Parotta wird aus einem Teig aus… … Deutsch Wikipedia
Kothu parotta — is street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta): Courtesy SpiceIndiaOnlineKotthu Muttai Parotta is a very famous road side food available only… … Wikipedia
Kothu Parotta — (literally, minced parotta), is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, meat, and salna , a spicy sauce.The ingredients are thrown on a hot cast iron griddle lubricated with oil. These are minced… … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
Virudhunagar — Infobox Indian Jurisdiction native name = Virudhunagar | type = city | latd = 9.583| longd = 77.958 state name = Tamil Nadu district = Virudhunagar leader title = leader name = altitude = population as of = 2001 population total = 73,003|… … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Tamil cuisine — This article is part of the series … Wikipedia
